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Milkshake IPA

229 calories 25 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IAD/SMR
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday August 15th 2019
1.069
1.019
6.58%
18.72
4.94
5.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 67.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 3.4%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9.50 g Huell Melon9.5 g Huell Melon Hops Pellet 7.2 First Wort at 165 °F 0 min 3.97 1.5%
9.50 g Amarillo9.5 g Amarillo Hops Pellet 8.6 First Wort at 165 °F 0 min 4.74 1.5%
9.50 g Nelson Sauvin9.5 g Nelson Sauvin Hops Pellet 12.5 First Wort at 165 °F 0 min 6.89 1.5%
13.60 g Huell Melon13.6 g Huell Melon Hops Pellet 7.2 Whirlpool at 185 °F 40 min 0.91 2.2%
13.60 g Amarillo13.6 g Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 40 min 1.08 2.2%
13.60 g Ariana13.6 g Ariana Hops Pellet 9 Whirlpool at 185 °F 40 min 1.13 2.2%
28.50 g Huell Melon28.5 g Huell Melon Hops Pellet 7.2 Whirlpool at 165 °F 30 min 4.6%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 4.6%
28.50 g Ariana28.5 g Ariana Hops Pellet 9.2 Whirlpool at 165 °F 30 min 4.6%
42.50 g Huell Melon42.5 g Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 20 min 6.8%
42.50 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 6.8%
42.50 g Ariana42.5 g Ariana Hops Pellet 9.2 Whirlpool at 160 °F 20 min 6.8%
44 g Huell Melon44 g Huell Melon Hops Pellet 7.2 Dry Hop at 67 °F 8 days 7%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 8 days 7%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 67 °F 8 days 7%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Dry Hop at 67 °F 4 days 11.2%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 4 days 11.2%
70 g Ariana70 g Ariana Hops Pellet 9.2 Dry Hop at 67 °F 4 days 11.2%
 
Mash Guidelines
Amount Description Type Temp Time
10.7 gal Infusion 150 °F 60 min
6.8 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: IAD/SMR, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.58%, IBU 18.72, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Huell Melon, Amarillo, Nelson Sauvin, Ariana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 16:08 UTC
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