Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milkshake IPA

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IAD/SMR
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 15th 2019
1.065
1.015
6.5%
20.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 38.5%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 38.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Huell Melon9.5 g Huell Melon Hops Pellet 7.2 First Wort at 165 °F 0 min 4.39 1.5%
9.50 g Amarillo9.5 g Amarillo Hops Pellet 8.6 First Wort at 165 °F 0 min 5.25 1.5%
9.50 g Nelson Sauvin9.5 g Nelson Sauvin Hops Pellet 12.5 First Wort at 165 °F 0 min 7.62 1.5%
13.60 g Huell Melon13.6 g Huell Melon Hops Pellet 7.2 Whirlpool at 185 °F 40 min 0.99 2.2%
13.60 g Amarillo13.6 g Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 40 min 1.18 2.2%
13.60 g Ariana13.6 g Ariana Hops Pellet 9 Whirlpool at 185 °F 40 min 1.23 2.2%
28.50 g Huell Melon28.5 g Huell Melon Hops Pellet 7.2 Whirlpool at 165 °F 30 min 4.6%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 4.6%
28.50 g Ariana28.5 g Ariana Hops Pellet 9.2 Whirlpool at 165 °F 30 min 4.6%
42.50 g Huell Melon42.5 g Huell Melon Hops Pellet 7.2 Whirlpool at 160 °F 20 min 6.8%
42.50 g Amarillo42.5 g Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 6.8%
42.50 g Ariana42.5 g Ariana Hops Pellet 9.2 Whirlpool at 160 °F 20 min 6.8%
44 g Huell Melon44 g Huell Melon Hops Pellet 7.2 Dry Hop at 67 °F 8 days 7%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 8 days 7%
44 g Nelson Sauvin44 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 67 °F 8 days 7%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Dry Hop at 67 °F 4 days 11.2%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 4 days 11.2%
70 g Ariana70 g Ariana Hops Pellet 9.2 Dry Hop at 67 °F 4 days 11.2%
624.30 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Infusion -- 150 °F 60 min
6.8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.3  
Top off amount 0.34 1.3  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Milkshake IPA" American Pale Ale beer recipe by IAD/SMR. All Grain, ABV 6.48%, IBU 20.66, SRM 5.7, Fermentables: (Maris Otter Pale, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Huell Melon, Amarillo, Nelson Sauvin, Ariana)
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 17:27 UTC