|
Akka Lakka Pale Ale Clone
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
42.92 |
7.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:22 PM |
| Notes: |
|
|
Green Tea IPA
|
Specialty IPA: Rye IPA
|
18 Gallons |
1.063 |
1.017 |
6.08 |
41.73 |
7.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:35 PM |
| Notes: |
|
|
WBB Nelson’s Muntz Smash Ale
|
American Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.31 |
37.02 |
3.42 °L
|
1.3K |
8 |
|
|
|
| Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/12/2022 12:01 PM |
| Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
|
|
Fuggles Best Bitter
|
Strong Bitter
|
25 Litres |
1.05 |
1.011 |
5.02 |
33.18 |
11.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 1:01 AM |
Notes: Fermented in a pressure vessel ( Fermzilla Allrounder 30L ) @ 20 PSI and 26 C. Fermentation completed in 3 days.
Well rounded flavour profile, fairly dry with malty flavours offsetting the bittering. Very clean tasting with very little in the way of esters. Toffee notes with very pleasant bittering after-taste.
The end result was a little darker than it was supposed to be so next time I would use a lighter crystal malt. |
|
|
Hershey Chocolate Porter
|
No Profile Selected |
2.25 Gallons |
1.052 |
1.016 |
4.75 |
0 |
29.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
Notes: 2oz cocoa nibs last 5 mins
3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose
2 oz cocoa nibs added day 7
1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
|
|
|
Margot Robbie Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.065 |
1.013 |
6.76 |
23.83 |
8.17 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:21 PM |
| Notes: |
|
|
Blueberry And Strawberry Mead T-58
|
Other Fruit Melomel
|
1.5 Gallons |
1.101 |
1.002 |
12.92 |
0 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:58 AM |
| Notes: |
|
|
Raw Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.01 |
59.46 |
6.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:57 PM |
| Notes: |
|
|
Apricot NEIPA #1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6 |
65.92 |
9.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 1:35 PM |
Notes: Sparge Water: 10L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions |
|
|
Angela's Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.086 |
1.025 |
7.97 |
32.49 |
21.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2018 3:00 AM |
Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins)
- make a 2.0L starter using 210g of DME
Fermentation:
- 14 days @ 64-68 |
|
|
Pot Luck Porter
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.31 |
18.49 |
24.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 90 g |
Creation
Date: 3/25/2015 1:00 PM |
Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min.
3L strike water @ 75degC
5L sparge water @ 68degC
Boil and cool 12L water in fermenter to 20degC.
Boil 8L wort and add DME & LME.
Hops 15g Bravo (60min)
Hops 5g Cascade (5min)
Cool to 24degC and add to fermenter.
OG = 1052, FG = 1017, 4.6% ABV
Bottle 20/04/2015
Used 90g Maltodextin by mistake.
Rebottled 2weeks later using 90g table sugar.
|
|
|
Greg's Golden Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.01 |
3.66 |
29.64 |
5.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:32 AM |
| Notes: |
|
|
Easy Rider
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.11 |
10.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:39 PM |
| Notes: |
|
|
Abbey Dark Strong Ale
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.025 |
8.85 |
34.1 |
17.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:25 AM |
| Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19 |
|
|
River Runners
|
American Pale Ale
|
10.5 Gallons |
1.058 |
1.016 |
5.49 |
43.3 |
4.7 °L
|
1.3K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 11:56 AM |
| Notes: |
|
|
Bruin Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
31.58 |
25.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:27 AM |
| Notes: |
|
|
Oatmeal Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.17 |
36.48 |
37.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:26 PM |
Notes: Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr
|
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.052 |
1.008 |
5.8 |
15.09 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:51 AM |
| Notes: |
|
|
Haze Gray And IPA - AG
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.44 |
72.71 |
6.21 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:48 PM |
| Notes: Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast. |
|
|
Berzerker III Ipa
|
Imperial IPA
|
6 Gallons |
1.108 |
1.023 |
11.16 |
116.98 |
11.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 8:15 PM |
| Notes: |
|
|
|
|