Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DABA DABA Do! Double American Black Ale	Specialty Beer	5 Gallons	1.103	1.025	10.37	90.51	45.43 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:12 PM Notes:
CU Barley Wine	English Barleywine	18 Litres	1.109	1.025	11.03	69.11	21.85 °L	1.2K	0
Author: Cangan Boil Size: 33.3 Litres Boil Time: 150 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:08 AM Notes: Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket. Mäska vid 63-64 grader Koka 2-2,5 timme Syresätt vid pitchning "like crazy" 12.2 million cells per milliliter of wort
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.2K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide	English IPA	20 Litres	1.045	1.01	4.57	44.08	4.08 °L	1.2K	0
Author: Dai Kide Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 12:30 PM Notes:
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.2K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Stout - Victoria New	Oatmeal Stout	16 Gallons	1.048	1.009	5.13	28.13	34.81 °L	1.2K	2
Author: jgt Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: whirlfloc for clarity Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer. Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
4Gs Raspberry Kölsch	Kölsch	6 Gallons	1.05	1.011	5.07	14.99	4.08 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:52 AM Notes: 2# Rasp Puree after primary 3# Rasp Puree after cold crash (5 days in fermentor)
ET Phone Home	Standard/Ordinary Bitter	25 Litres	1.034	1.008	3.49	26.21	6.71 °L	1.2K	0
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:45 AM Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong? Note Yeast amount - more than 1 packet!!!!
Lonnie's Kolsch	Kölsch	20 Gallons	1.048	1.008	5.18	21.82	3.52 °L	1.2K	0
Author: GregH Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:24 AM Notes:
Irish Stout With Oats	Oatmeal Stout	6 Gallons	1.044	1.013	4.17	42.28	47.49 °L	1.2K	1
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:14 AM Notes: BIAB. Marris Otter, flaked oats and flaked barley mashed for 60 mins. Chocolate malt and roasted barley added 15 mins before end of mash. Strike water - 7 gallons. Grain bag sparged with 1 gallon, and then added back to the boil. Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer More notes as this progresses.
Hostivařský Brown Ale	British Brown Ale	18 Litres	1.05	1.013	4.94	27.73	14.05 °L	1.2K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:45 PM Notes:
Band 83 - WITBIER	Belgian Pale Ale	10 Litres	1.039	1.009	4.03	14.71	3.44 °L	1.2K	0
Author: Marc Val Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:39 AM Notes:
Double Batch Pilsner - Extract	Classic American Pilsner	10 Gallons	1.045	1.009	4.66	39.64	3.12 °L	1.2K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:18 PM Notes: Two five-gallon batches. One will use American Lager Yeast, the other will use Danish Lager Yeast
Konzen Porter Café	Brown Porter	10 Litres	1.048	1.012	4.67	32.72	21.57 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:11 PM Notes:
Papa's Porter (Original Recipe)	Robust Porter	5.4 Gallons	1.063	1.023	5.26	43.34	37.02 °L	1.2K	1
Author: Klassic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:05 PM Notes: Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed. Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample. Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice.
Nut Brown	British Brown Ale	3 Gallons	1.05	1.014	4.9	22.81	19.04 °L	1.2K	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:42 PM Notes:
My Name Is Grey. Earl Grey.	American IPA	23 Litres	12.637	3.018	5.15	100.74	4.23 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 160 Creation Date: 9/2/2015 3:02 PM Notes:
One Love White Ipa	American IPA	26 Litres	1.056	1.016	5.28	83.73	5.1 °L	1.2K	3
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:15 PM Notes: Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
Munich Helles	Munich Helles	11 Gallons	1.048	1.012	4.76	16.26	3.45 °L	1.2K	2
Author: spydr Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 3:32 PM Notes:
Dan's Belgian Wit Beer Attempt 1	Belgian Pale Ale	21 Litres	1.052	1.012	5.36	25.41	3.6 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:26 AM Notes:
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