Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Road To El Dorado IPA	American IPA	5 Gallons	1.064	1.017	6.28	232.98	10.05 °L	1.3K	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:06 AM Notes:
1 Gallon Single Hop Saison (Bru-1)	Saison	1 Gallons	1.059	1.009	6.56	46.27	6.17 °L	1.3K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:21 PM Notes:
J Paul Brewsky's Scotch Ale	Strong Scotch Ale	5.01 Gallons	1.095	1.028	8.87	25.05	16.78 °L	1.3K	1
Author: John Hissong Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/2/2021 8:16 PM Notes:
Manistee NEIPA	American IPA	5 Gallons	1.06	1.014	5.98	60.78	4.46 °L	1.3K	0
Author: itsTimBro Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 12/21/2019 2:35 AM Notes:
Bock (Warm Fermentation)	Eisbock	5 Gallons	1.076	1.017	7.71	34.4	14.79 °L	1.3K	0
Author: Coffeybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 PM Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.
Mosaic Brut IPA	American Pale Ale	20 Litres	1.049	1.001	6.25	33.77	4.08 °L	1.3K	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 12:17 AM Notes:
Hop Hog Clone	American Pale Ale	46 Litres	1.058	1.01	6.2	50.41	5.85 °L	1.3K	0
Author: Jalim Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:06 AM Notes:
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.3K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Juice Bomb Cyclone	American IPA	5.5 Gallons	1.059	1.013	6.08	64.53	5.64 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:00 PM Notes:
Grapefruit Beer	Fruit Beer	5.5 Gallons	1.069	1.012	7.52	0	19.89 °L	1.3K	1
Author: jtn1704 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:00 PM Notes:
Hefenbock	Weizenbock	5 Gallons	1.054	1.01	5.76	28.98	13.94 °L	1.3K	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:28 AM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.066	1.008	7.93	27.7	5.53 °L	1.3K	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:14 AM Notes: Dry hops frozen berries Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef From Home: Hops Flaked Oats Berries,grapefruit Love2Brew Ordering: Yeast: Safbrew WB-06, DY005, $4 10lb: White Wheat, CRUSHED, WG027E, $17.50 2lb: 2-Row Pale, CRUSHED, WG019D, $3.40 Total Cost: $24.90 Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot.
RYE IPA - 2	Specialty IPA: Rye IPA	3.5 Gallons	1.074	1.018	7.35	73.27	10.69 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:30 PM Notes: Estimated Mash pH of 5.4 Actual Mash pH ended up 5.58 Preboil gravity = 1.061 Ending Gravity = 1.074 Preboil Volume = 4.6 Gal Into Fermenter = 3.5 Gal (Dumped All) Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes. Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior. Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving. Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so. Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple). Grain Absorption = 0.11 Gal/lb Boiloff ~ 1.0 gal/hr Grist Ratio = 2.13 qt/lb Wort Shrinkage ~ 2.8% Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons. TO DO NEXT TIME: -Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition. -Try and get a filter for going into fermenter -Use a grate to drain grain -Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer -Grind grain night before
Modus, Small Batch	American IPA	10 Litres	1.069	1.017	6.81	84.15	16.64 °L	1.3K	0
Author: craig-binky Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:18 AM Notes: OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87!
Mike's Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.081	1.015	8.61	112.92	10.17 °L	1.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:05 PM Notes: Brew Date: Sunday January 3rd 2016
3 Bbl Imperial Amber	American Amber Ale	100 Gallons	1.068	1.012	7.32	56.24	16.88 °L	1.3K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:13 AM Notes:
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.3K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
Dan's Belgian Blond Ale	Belgian Blond Ale	210 Litres	1.071	1.018	6.99	25.52	5.9 °L	1.3K	1
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:34 PM Notes:
Lisopylka Octoberfest Lager	Classic American Pilsner	500 Litres	13.941	2.608	6.09	23.67	3.98 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:01 AM Notes:
3 - Stavros Bengali - IPA 04/04/15	American IPA	22 Litres	1.064	1.013	6.77	78.02	10.1 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:30 AM Notes:
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