Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Russian Imperial Stout	No Profile Selected	5 Gallons	1.099	1.025	9.74	55.58	42.34 °L	1.2K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 1:07 AM Notes: Two quart starter started two days prior.
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	1.2K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Double Winter Chocolate Stout I	Russian Imperial Stout	10 Litres	1.097	1.018	10.43	75	35.65 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:01 AM Notes:
Session IPA (Voss)(Bongwater Bay)(Adjusted)	Specialty IPA: New England IPA	76 Gallons	11.543	2.113	5.07	40.1	3.99 °L	1.2K	23
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:46 PM Notes: this version uses munich 1 because we are out of Vienna.
Always Possible Ale	American Pale Ale	21 Litres	1.051	1.014	4.82	33.44	7.98 °L	1.2K	1
Author: AsibBounder Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 1/23/2014 4:02 PM Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right Tasting notes to follow floral nose grapefruit hints malt body light refreshing with long mild bitter finish
Kveik Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.23	19.81	3.97 °L	1.2K	1
Author: SayvilleBrew Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 12:24 PM Notes:
ET Phone Home	Standard/Ordinary Bitter	25 Litres	1.034	1.008	3.49	26.21	6.71 °L	1.2K	0
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:45 AM Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong? Note Yeast amount - more than 1 packet!!!!
Bomonti Benzeri Deneme	Blonde Ale	28 Litres	1.041	1.006	4.59	16.45	7.7 °L	1.2K	0
Author: erguven10 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:54 PM Notes: 32 litre 72 derece başlangıç suyu 1 saat demleme 5 litre yağmurlama hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak
Lemon Lime In Your FACE	Specialty Fruit Beer	6 Gallons	1.049	1.012	4.96	16.15	4.09 °L	1.2K	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:53 PM Notes: http://www.homebrewtalk.com/showthread.php?t=255659 Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink! After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes! All Grain 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Motueka Hops 20 minutes 0.25 Sorachi Ace 7 Minutes 0.50 Lime Zest 5 Minutes White Labs Hefeweizen IV Ale Yeast ****Start Vigorous Fermentation**** After Vigorous Fermentation subsides, add 1.75L Simply Limeade ****Ferment for a minimum of 3 weeks**** Extract 7lbs 12.6 Ounces of Wheat Liquid Extract 10.7 Ounces of Pale Liquid Extract Follow rest of All Grain Recipe This beer is a great every day drinker, I recommend a frosty mug and a lime garnish!
이세종	Saison	20 Litres	1.054	1.012	5.53	36.04	3.92 °L	1.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:52 PM Notes:
Kölsch	Kölsch	5 Gallons	1.047	1.008	5.12	23.28	3.68 °L	1.2K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:42 PM Notes: Kölsch (5 gallons/19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU= 25 SRM = 4 ABV = 5.1% Ingredients 9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar 0.5 lb. (227 g) Weyermann Vienna (4 °L) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Juicy IPA V3	American IPA	80 Litres	1.051	1.009	5.42	66.66	5.83 °L	1.2K	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:54 PM Notes:
Edelweiss Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.053	1.013	5.2	12.25	7.65 °L	1.2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 12:04 PM Notes:
IPA Hans 40L	American IPA	40 Litres	1.024	1.005	2.58	29.19	5.25 °L	1.2K	0
Author: Handzus Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:10 AM Notes:
Rocky Racoon Lager	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.8	44.66	2.99 °L	1.2K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:34 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.2K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Newport Viennese Lager	Vienna Lager	22 Litres	1.05	1.013	4.92	20.87	11.43 °L	1.2K	1
Author: kiwifirst Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 14psi Creation Date: 6/21/2015 11:32 AM Notes:
Tasty's Session Pale	American Pale Ale	3 Gallons	1.042	1.011	3.96	48.04	7.36 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 5:39 PM Notes:
Little Bit O' Elvis (Sun Session's)	American Pale Ale	16.5 Gallons	1.049	1.013	4.76	48.55	6.61 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:15 AM Notes: Velvet Elvis W1272 slurrey. Guy's Weekend 2015 Beer. 2 kegs.
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