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RIS Russian Imperial Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Saturday March 9th 2013

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

55.6

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	British Pale Malt (Maris Otter)6.5 lb British Pale Malt (Maris Otter)	37	3	37.1%
1 lb	Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L	0	60	5.7%
1 lb	Roasted Barley1 lb Roasted Barley	25	300	5.7%
1 lb	Pale Chocolate Malt1 lb Pale Chocolate Malt	32	225	5.7%
2 lb	Wheat Malt2 lb Wheat Malt	39	2	11.4%
6 lb	Maris Otter Liquid Malt Extract6 lb Maris Otter Liquid Malt Extract	35	8	34.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops	Pellet	8	Boil	60 min	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	25%
1 oz	Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops	Pellet	8	Boil	30 min	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	3 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (U.S.) (Pellet)	0	50%
2 oz	Kent Goldings (Pellet)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Conversion/Saccharification Rest	Infusion	--	153 °F	90 min
2 gal	Sparge	Infusion	--	170 °F	10 min

Other Ingredients

Name	Type	Use	Time
Gypsum (Calcium Sulfate)	Other	Boil	1 hr.
Calcium Chloride	Other	Boil	1 hr.
Irish Moss 45 min	Other	Boil	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two quart starter started two days prior.

Last Updated and Sharing

1,035

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Brews

Public: Yup, Shared
Last Updated: 2013-03-09 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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