Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
7.87 |
42.9% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
13 |
42.9% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.2 |
Aroma
|
0 min |
|
14.3% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops |
|
20.87 |
100.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
45 min |
|
6 L |
|
Infusion |
-- |
70 °C |
15 min |
|
17 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
geletan
|
|
Fining |
Secondary |
-- |
Priming
|
Method: keg
Amount: 14psi
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"Newport Viennese lager" Vienna Lager beer recipe by Lee Hancox. All Grain, ABV 4.92%, IBU 20.87, SRM 11.43, Fermentables: (Vienna, Pilsner, Munich Light, Carafa I) Hops: (Tettnanger) Other: (irish moss, geletan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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