Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer	Alternative Sugar Beer	6 Gallons	1.102	1.011	11.94	0	4.85 °L	1.3K	0
Author: MWolfy Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/3/2021 4:26 PM Notes: Brought 7.5 gallons water to boil Drained 1.5 gallons water for sparge At boil, add corn sugar, brown sugar. Dissolve both sugars then; add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water. Bring to boil and hold boil :15-:20 minutes. Drain and cool into primary ferment. Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons. Remove 1-2 pounds of boiled ginger and place in primary ferment. When cooled to appropriate temperature- pitch hydrated/primed yeast. Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete. Prime with 2 oz. corn sugar when bottling. Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness. Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
Strong Saison	Saison	5 Gallons	1.09	1.016	9.66	11.72	10.65 °L	1.3K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:26 PM Notes:
Scottie MacRocketts Strong Scotch Ale	Scottish Heavy	5.75 Gallons	1.082	1.016	8.63	21.36	17.66 °L	1.3K	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:24 AM Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons. Rinse mash in 2 gallons of water in separate pot. 2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down.
SchuBrew Tripel	Belgian Tripel	2 Gallons	19.409	4.081	8.44	37.33	7.39 °L	1.3K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:19 PM Notes:
Devil G's BGSA	Belgian Golden Strong Ale	24 Litres	1.088	1.017	9.32	29.71	3.77 °L	1.3K	2
Author: TZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:32 AM Notes: Ferment 18-28 over the week (about 2 deg rise each day)
LemonDrop Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.14	15.64	4.71 °L	1.2K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:41 PM Notes: add zest of 3 lemons and 3 limes to aroma hop addition along with 4 oz. clover honey.
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1.2K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Mexican Lager Summer 2021	International Pale Lager	6.5 Gallons	1.053	1.013	5.21	17.2	4.45 °L	1.2K	5
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:55 PM Notes:
Guinness Clone	Dry Stout	20 Litres	1.042	1.01	4.21	37.64	44.04 °L	1.2K	1
Author: Ben Heath Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/6/2021 4:01 PM Notes:
Y'all Got Anything That Tastes Like Bud Light	Light American Lager	320 Gallons	12.99	4.103	4.78	15.14	2.42 °L	1.2K	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 7:42 PM Notes:
Heritage Red Gose	Gueuze	5.5 Gallons	1.05	1.011	5.08	13.5	5.64 °L	1.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:15 PM Notes: Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149. Sparge with 170 water till 7 gallons of wort is reached in boil pot. Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins. Cool to 68 (fermentation temp) - 14 days Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM). 5/29/2021 Notes 4 lbs heritage instead of 3.5 Wild Philly Sour - souring yeast instead of 1007
Fancy Lawnmower Beer	Kölsch	11 Gallons	1.053	1.013	5.18	26.65	3.91 °L	1.2K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:49 PM Notes:
Creampie Surprise	Cream Ale	5.5 Gallons	1.052	1.011	5.37	15.73	4.2 °L	1.2K	0
Author: friskywhiskers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:16 AM Notes:
Beavertown	American Pale Ale	23 Litres	1.051	1.012	5.16	9.06	6.15 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 9:42 PM Notes:
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1.2K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Landlord Tribute (SMASH)	Best Bitter	5.5 Gallons	1.048	1.014	4.41	35.97	12.32 °L	1.2K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:07 AM Notes:
Mild Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.26	41.03	10.2 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbed in Keg Priming Amount: 3 days Creation Date: 8/16/2016 7:49 AM Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.
Pilsner(BIAB)	Classic American Pilsner	5.25 Gallons	1.054	1.016	4.99	32.55	3.71 °L	1.2K	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:34 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.2K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Northdown Englsh IPA - Beer 35	English IPA	35.5 Litres	1.055	1.014	5.34	48.62	8.6 °L	1.2K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose @ 18C Priming Amount: 120g @ 31L Creation Date: 8/24/2015 1:13 PM Notes: 500 Billion Cells added from slury (target pitch 491) Estimated Mash pH = 5.35 Pre-boil pH = 5.42 3ml lactic acid = 5.36 Post-boil pH = 5.00 pre-water Beer pH = 4.30 (09-09-15) At 31.5L OG = 1060 FG = 1015 ABV = 5.88% IBU = 55.27 SRM = 9.33 pH = 4.30 at 34.5L (09-09-15)3l Sterile water added. pH = 4.28 At 35.5L (1L+120g dextrose. Beer pH 4.31 OG = 1055 FG = 1014 ABV = 5.34% IBU = 48.62 SRM = 8.60 pH = 4.31
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