Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale 2	Cream Ale	11 Gallons	1.054	1.008	6.08	16.66	2.98 °L	1.3K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:53 AM Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%.
Jeeves Has Mojo 2	American Porter	11 Gallons	1.06	1.013	6.11	35.7	39.94 °L	1.3K	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 9:51 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.09	1.016	9.64	70.38	13.45 °L	1.3K	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:35 PM Notes:
Zamba Juice	Specialty IPA: New England IPA	1.5 Gallons	1.067	1.017	6.63	49.2	6.34 °L	1.3K	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:36 PM Notes: Brewed 4/3/21 Yeast Pitched 12:30 pm @ 74 degrees OG - 1.070
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1.3K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
Stoolie's IPA	American IPA	5 Gallons	1.066	1.01	7.38	74.2	4.27 °L	1.3K	2
Author: Goose & Bella Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 ounce Creation Date: 2/9/2020 4:59 PM Notes: 1st Trial
Bock (Warm Fermentation)	Eisbock	5 Gallons	1.076	1.017	7.71	34.4	14.79 °L	1.3K	0
Author: Coffeybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 PM Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.
Hazy Hop Bomb	Specialty IPA: New England IPA	10 Gallons	1.076	1.014	8.23	33.26	5.71 °L	1.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:06 PM Notes: 3 yeast starters, 2 five gallon carboys; Mash 152 degrees; 10 gal H2O; 60 min; Wheat and Oats added to mash. Recirculate for 10 min; First wort hops added to kettle just before lautering begins; Gravity: 1.062/1.058 refract/hydrom Aroma hops added at flameout; Gravity at flameout: 1.075; stir gently to 180 degrees Hopback hops are acutally Hopstand; Cool down to 160 degrees and let stand for 20 minutes Dry Hops: 3 portions: 1st after 2 days of active fermentation; after 2 days, remove and add 2nd portion; after 2 days (day 6) rack to secondary, add 3rd portion; after 2 days, remove hops, rack 2 or 3 more times to clarify.
Two Hooligans Citra SMaSH IPA	American IPA	5.5 Gallons	1.066	1.018	6.3	68.54	6.31 °L	1.3K	1
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:01 AM Notes:
Founders Breakfast Stout (Clone)	Imperial Stout	23 Litres	1.08	1.021	7.81	30	50 °L	1.3K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:31 PM Notes:
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
Honey Moon Saison	Saison	8 Gallons	1.068	1.013	7.22	15.94	4.48 °L	1.3K	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:21 AM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.3K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
Telstar Brett Pale	American IPA	5 Gallons	1.059	1.009	6.75	42.66	3.94 °L	1.3K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:26 PM Notes:
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
Citrus Hvetius	Weizen/Weissbier	20 Litres	1.066	1.016	6.46	73.07	4.19 °L	1.3K	0
Author: Tørrfluebryggeriet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:40 AM Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt.
Quick Cider	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	1.3K	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:07 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Coffe Stout	Foreign Extra Stout	25.5 Litres	15.692	3.599	6.83	60.29	40 °L	1.3K	1
Author: Bamboleo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 10:19 AM Notes:
BAPA {Bay Area Pale Ale}	American Pale Ale	5.5 Gallons	1.058	1.01	6.18	40.54	8.36 °L	1.3K	0
Author: immagrant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:59 PM Notes:
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