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The Chocco Monster

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnny Horn and Daniel Raggi
Calories: 287 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Monday May 11th 2015

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

47.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	53.7%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	10.1%
0.85 kg	United Kingdom - Munich0.85 kg Munich	37	6	10.1%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	240	4.8%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	4.8%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	3.6%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3%
0.08 kg	United Kingdom - Black Patent0.08 kg Black Patent	27	525	1%
0.40 kg	Simpsons - DRC Malt0.4 kg Simpsons - DRC Malt	34	115	4.8%
0.35 kg	Chocolate Candi Sugar0.35 kg Chocolate Candi Sugar - (late boil kettle addition)	46	150	4.2%
8.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Phoenix35 g Phoenix Hops	Leaf/Whole	10	Boil	60 min	33.31	58.3%
25 g	Phoenix25 g Phoenix Hops	Leaf/Whole	10	Boil	20 min	14.41	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Phoenix (Leaf/Whole) 60 g Phoenix (Leaf/Whole) Hops		47.72	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	No sparge	Infusion	--	65 °C	180 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	50	100	50	0
Flavor ions to be added to kettle: Sulfates: 50ppm Chlorides: 100ppm Sodium:75ppm Magnesium: 25ppm
Mash Chemistry and Brewing Water Calculator

Notes

Mash to achieve FG of around 1.020.

Last Updated and Sharing

1,006

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-05 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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