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Ordinary Grisette

108 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
URL: https://itunes.apple.com/au/podcast/experimental-brewing/id1056223392?mt=2&i=1000389272293
Created Wednesday July 12th 2017
1.036
1.006
3.9%
27.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 2.77 84.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 13.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.45 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.8 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Sparge 78 °C --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below.

Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-17 14:06 UTC
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