Drop Your Kilt Winter Warmer Beer Recipe | All Grain Scottish Heavy by TBMEE | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Drop Your Kilt Winter Warmer

377 calories 40.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday June 4th 2021
1.112
1.031
10.7%
58.8
28.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 75%
5.50 lb American - Victory5.5 lb Victory 34 28 13.8%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.4 40%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 10 min 8.12 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 17.97 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 10.3 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.37 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drop Your Kilt Winter Warmer" Scottish Heavy beer recipe by TBMEE. All Grain, ABV 10.67%, IBU 58.8, SRM 28.87, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Kent Goldings, Magnum, Amarillo)
Recipe Picture
Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 00:48 UTC
NEW Water Requirements:
Drop Your Kilt Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Drop Your Kilt Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
TBMEE • 06/04/2021 at 12:11am
5 of 5

I've made this brew many times and its one of the best. Notes of stone fruit, chocolate, figs and undertones of coffee. ABV is a bit high for kegging, Bottling is a better tool to prevent this from creeping up on your guests.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information