Farmhouse IPA - 3bbl Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Farmhouse IPA - 3bbl

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Lawrence
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.080
1.022
7.6%
70.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 57.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 17.5%
30 lb American - Pilsner30 lb Pilsner 37 1.8 10.5%
15 lb American - Vienna15 lb Vienna 35 4 5.3%
15 lb German - Carapils15 lb Carapils 35 1.3 5.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.5%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Magnum1.2 lb Magnum Hops Pellet 15 Boil 60 min 43.46 43.4%
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 40 min 19.87 22.6%
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 20 min 6.85 11.3%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.6%
44.20 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse IPA - 3bbl" Belgian Specialty Ale beer recipe by Matthew Lawrence. All Grain, ABV 7.59%, IBU 70.18, SRM 4.96, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 22:49 UTC
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