Farmhouse IPA - 3bbl - Beer Recipe - Brewer's Friend

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Farmhouse IPA - 3bbl

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Lawrence
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.080
1.022
7.6%
70.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 57.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 17.5%
30 lb American - Pilsner30 lb Pilsner 37 1.8 10.5%
15 lb American - Vienna15 lb Vienna 35 4 5.3%
15 lb German - Carapils15 lb Carapils 35 1.3 5.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Magnum1.2 lb Magnum Hops Pellet 15 Boil 60 min 43.46 43.4%
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 40 min 19.87 22.6%
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 20 min 6.85 11.3%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 22.6%
44.20 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.78 gal (431.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.78 gal (383.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 36.78 g | 147.1 qt) 49 196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.78 g | 431.1 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 155.88 623.5
Equipment Profile Used: System Default
"Farmhouse IPA - 3bbl" Belgian Specialty Ale beer recipe by Matthew Lawrence. All Grain, ABV 7.59%, IBU 70.18, SRM 4.96, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Vienna, Carapils, Acidulated Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-01-24 22:49 UTC