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My Final Conversation With Adi
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Specialty IPA: Black IPA
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5.5 Gallons |
1.058 |
1.01 |
6.37 |
59.06 |
30.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:37 AM |
| Notes: |
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NE IPA IX
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Specialty IPA: New England IPA
|
44 Litres |
1.091 |
1.029 |
8.24 |
0 |
6.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:19 AM |
Notes: MASH: 70ºC / PH: 5,2-5,3
1º MALTA
2º TRIGO
3º AVENA
RECIRCULADO: POCO = 15min
LAVADO: PH<6
HERVIDO:
Mandar a hervir 90% del total (40-42 litros)
Tiempo = 75 min (sin agregado de Irish moss)
HOP STAND:
1° HOP STAND A 100°C
2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH)
Chequear Temperatura 80-85ºC
HOP STAND + WHIRPOOL (40 min)
DRY HOP
1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD.
2º EN FRIO AL BAJAR A 12°.
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Quasar Blonde Coffee Stout
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American Stout
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5.5 Gallons |
1.076 |
1.018 |
7.59 |
52.9 |
8.23 °L
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1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:41 AM |
Notes: A recipe created with inspiration from other golden/blonde stouts. At the heart of this lightly colored stout lies an inviting coffee flavor, much like the black hole at the center of a bright quasar.
The cofffee beans are added after primary fermentation is complete. They should be added immediately after home roasting is finished, if possible, and left to float on top of the secondary vessel as whole beans. Leaving as whole beans imparts very little, if any, color. If you try different hops or roasts of coffee and have a good result, please leave a comment to share! |
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Bakke Brygg HumleJul 2017 50L
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American Amber Ale
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50 Litres |
1.058 |
1.013 |
5.82 |
36.04 |
14.65 °L
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1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/21/2017 10:13 AM |
Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle.
Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager. |
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Smitty's No.18 "Chestnut Brown Ale"
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Experimental Beer
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10 Gallons |
1.062 |
1.016 |
6.11 |
28.07 |
18.66 °L
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1.2K |
2 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:31 PM |
| Notes: |
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Stock NE IPA
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American IPA
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6 Gallons |
1.072 |
1.019 |
6.98 |
54.78 |
8.12 °L
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1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:45 AM |
Notes: This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about.
The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio. |
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Straight Up IPA
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American IPA
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6.5 Gallons |
1.06 |
1.014 |
6.04 |
91.59 |
7.74 °L
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1.2K |
3 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:21 PM |
| Notes: |
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Fauxbock
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Eisbock
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2.5 Gallons |
1.114 |
1.037 |
10.08 |
29.37 |
25.69 °L
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1.2K |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
| Notes: |
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Cascade IPA (4th Brew)
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American Pale Ale
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5 Gallons |
1.066 |
1.012 |
6.97 |
49.31 |
5.04 °L
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1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:25 AM |
| Notes: |
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Pliny'ish Clone (2015) 3 Gal
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Double IPA
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3 Gallons |
1.077 |
1.015 |
8.05 |
115.4 |
5.51 °L
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1.2K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:50 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9
http://blt.homenet.org/wordpress/?p=1288
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072 |
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Rye & Wheat Beer
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No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.21 |
13.34 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 2:14 AM |
| Notes: Efficiency calculated from SG as it came to 1.066. |
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NE IPA
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American IPA
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5.5 Gallons |
1.066 |
1.013 |
6.99 |
60.43 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 2:04 AM |
| Notes: |
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Cloudy IPA #1
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English IPA
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23 Litres |
1.056 |
1.012 |
5.78 |
43.63 |
3.1 °L
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1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:32 PM |
| Notes: |
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Illogic House IPA
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American IPA
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11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
| Notes: |
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Grizzly Pale Ale
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American Pale Ale
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1 Gallons |
1.065 |
1.015 |
6.54 |
59.01 |
19.63 °L
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1.2K |
3 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:19 PM |
| Notes: |
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Quick Cider
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Common Cider
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2 Gallons |
1.048 |
1 |
6.3 |
0 |
3.86 °L
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1.2K |
1 |
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Author:
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peterj
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:07 PM |
| Notes: |
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A Lullaby In An Ancient Tongue
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Flanders Brown Ale/Oud Bruin
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5.5 Gallons |
1.053 |
1.008 |
5.93 |
9.04 |
17.94 °L
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1.2K |
1 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:44 AM |
Notes: 3/14/15: Brew day.
Steeped specialty grains for 20 minutes in 2.5 gallons of distilled water, at 153-148ºF.
Added 3 gallons of distilled water, covered, and heated to a boil.
Added DME and LME, and 0.5 ounce German Tradition pellets. Boiled for 75 minutes. Added 1 tablet WhirlFloc with 15 minutes left in the boil.
Chilled to 65ºF using immersion chiller, let stand for 15 minutes, aerated for 40 seconds and added solid stopper. Gravity 1.054. Transported 25 miles in a car.
Aerated for another 40 seconds intermittently and pitched a smack pack of Roeselare, as well as the bottle dregs from Tilquin Oude (Gueuze Tilquin)², Lindemans Gueuze Cuvée René, and Allagash Midnight Brett.
Installed blowoff tube and left in closet to ferment at ambient temperature of 66ºF. Vigorous fermentation 24 hours later.
4/12/15: Added dregs from a bottle of Hanssens Artisanaal Oude Gueuze.
4/19/15: Racked to secondary and added 1 ounce of Burgundy-soaked oak cubes.
10/29/15: Pulled a sample. Gravity at 1.008. Smells of leather, cherry, mild funk. Flavor has a light, yogurty acidity, mild fruit and funk, and full mouthfeel. |
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Obenauf (Extract)
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Düsseldorf Altbier
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5 Gallons |
1.067 |
1.017 |
6.62 |
30.85 |
23.3 °L
|
1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:57 AM |
Notes: Heat 2 gallons of water to 170°F, and steep grains for 30 minutes. Use another .5 gallons of warm water to "sparge" the grains.
Stir in DME and LME and add enough water to bring the volume up to 3 gallons, and bring to a boil.
Once boil begins, add hops according to hopping schedule.
Cool the wort, and pour into fermenter with enough cold water to make 5.5 gallons.
Aerate and pitch yeast when temperature drops to 65°F. 2 slap packs is preferred.
Ferment at 65°-68° F for one week or until fermentation is complete. Age the beer in a secondary fermenter for one week at 65°F.
Carbonate to 1.5-2.5 volumes of CO2. |
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IPA Reunion Tour #3
|
American IPA
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3 Gallons |
1.064 |
1.01 |
7.13 |
48.78 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:26 PM |
Notes: 10/19
OG 1.064
Pitched Lallemand, Amer West Coast
BRY-97
10/26
1.012
10/27
dry hop
.5 cent
.5 rillo
.5 simcoe |
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Den Onde
|
Old Ale
|
15 Litres |
1.061 |
1.014 |
6.25 |
47.06 |
7.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 8:07 PM |
| Notes: |
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