|
Festivus Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.104 |
1.021 |
10.9 |
98.74 |
17.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 1:06 AM |
| Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort. |
|
|
Abney Amber IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.57 |
109.54 |
15.28 °L
|
1.2K |
3 |
|
|
Author:
|
|
mb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 8:42 PM |
| Notes: |
|
|
#0015 NZ IPA
|
American IPA
|
25 Litres |
16.142 |
2.807 |
7.23 |
61.75 |
6.18 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:49 AM |
| Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/ |
|
|
Rockit Fewl
|
Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
99.93 |
14.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
| Notes: |
|
|
Blakkr 3.5 G
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.1 |
1.028 |
9.56 |
92.63 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 5:14 PM |
| Notes: |
|
|
GD Landlord
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
35.62 |
7.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:30 PM |
| Notes: From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/. |
|
|
Dumb Blonde
|
Blonde Ale
|
6 Gallons |
1.054 |
1.015 |
5.13 |
31.39 |
4.22 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 109 grams to 20 litres |
Creation
Date: 7/23/2013 1:36 PM |
| Notes: Water volumes were a little off. I was over on pre-boil volume and under volume after chilling. Need to spend more time on fine tuning water amounts. Used a protein rest of 131 degrees for 15 minutes to help reduce chill haze that has plagued this recipe in the past. My Post boil gravity was 1.052.Exactly what I had planned for.I used FWH on this session as apposed to usual hop regimen. Normally 2 ounces of Saaz at 60 min, 2 ounces of hallertauer at 20 min. Used two packs of US-05. Rehydrated and proofed with 1 cup of wort pulled from kettle after hot break. Yeast showed nice thick head of foam and activity. Pitched after cooling wort to 68 Degrees Fahrenheit. |
|
|
Founders ALL DAY IPA Clone
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.31 |
52.48 |
8.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:03 AM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
5 Gallons |
1.044 |
1.008 |
4.7 |
30.52 |
3.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 11/29/2018 12:46 PM |
Notes: 100% pilsner malt for Czech pilsner.
1/2 pilsner, 1/2 2-row for new Zealand pilsner.
100% distilled water, salts added to mash only.
~3 weeks @ 50° Primary fermenter only/w diacetyl rest.
Thick creamy head, slightly sweet, moderate carbonation.
Dark yellow to gold color.
Lager at least a month or more to improve flavors.
Good taste, very drinkable.
Moderately soft water profile :
Ca 54 | Mg 0| Na 8 | SO4 60 | Cl 55
Substitute Motueka hops for a New Zealand Pilsner.
|
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
24.68 |
9.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:55 AM |
Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid.
Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.
Saccharrification temp appears to settle at 150.5 for the duration of the mash.
Mashout temp: |
|
|
Black Kölsch
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.22 |
27.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 12:03 AM |
Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low. |
|
|
18B - American Pale Ale - Azacca SMaSH
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
| Notes: |
|
|
Fall Alt
|
Altbier
|
5.5 Gallons |
1.058 |
1.018 |
5.28 |
34.07 |
8.42 °L
|
1.2K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:23 AM |
| Notes: |
|
|
Meat Smokin' IPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
41.84 |
5.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 9:07 PM |
| Notes: |
|
|
Big Woody's Ale
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
22.98 |
5.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:48 PM |
| Notes: |
|
|
Tempe Closet Great Pumkin
|
Robust Porter
|
5.5 Gallons |
15.373 |
5.332 |
5.47 |
27.52 |
23.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:27 AM |
| Notes: |
|
|
Newport Viennese Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.013 |
4.92 |
20.87 |
11.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 14psi |
Creation
Date: 6/21/2015 11:32 AM |
| Notes: |
|
|
Paulene Farewell ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
42.79 |
12.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:15 PM |
Notes: Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min.
Mashed: 27 Aug 15
Brewed: 28 Aug 15
O.G.: 1.042
2nd: 5 Sep 15
Bottled: 19 Sep 15
Consumed: 17 Oct 15 |
|
|
American Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
15.47 |
13.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:49 PM |
Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions:
2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt |
|
|
Autumn's Arrivale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
28.57 |
12.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:28 PM |
| Notes: Required-1L starter 3.6oz DME. |
|
|
|
|