Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.3K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Smashed Pumpkin 2024	German Leichtbier	6.5 Gallons	1.076	1.02	7.79	22.44	8.21 °L	1.3K	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/7/2024 4:09 PM Notes:
Margot Robbie Blonde Ale	Blonde Ale	3 Gallons	1.065	1.013	6.76	23.83	8.17 °L	1.3K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 3:21 PM Notes:
Trident - Hopsteiner	American Pale Ale	5.75 Gallons	1.062	1.014	6.26	48.54	4.11 °L	1.3K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:48 PM Notes: Introducing Trident™, a specialized hop blend from Hopsteiner. The 2019 Trident™ blend is comprised of three unique Pacific Northwest-grown hop varieties. Trident™ was developed for those seeking a hop forward punch to the nose fruity, citrus, tropical, passion fruit blend to fit any beer style. Trident™ is a specialized blend with a much wider range of aroma and flavor characteristics than any single hop variety could generate on its own. Although, Trident™ is perfectly balanced as is, it can also be used with other unique Hopsteiner proprietary varieties to build an even more unique, and potent flavor profile. Brewing usage: Dual Aroma: Fruity, Citrus, Tropical, Passionfruit Alpha Acids: 13.6% Beta Acids: 4% Total Oils: 1.6% Beer styles: Hazy IPA, American Pale Ale, IPA, Lager Process for Brewing week of 4/4 -Ferment at 64* -Dry Hop 4 oz on Day 6 4/10 -Keg on Day 12 4/15 -Tap on Day 18 4/21
Dino Smores Stout	American Stout	5.5 Gallons	1.097	1.03	8.76	39.17	50 °L	1.3K	2
Author: Boocrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/1/2019 5:24 PM Notes: Calls for Breiss Extra Special in recipe. Added .3 choc chips and .3 cacao
1914 Courage Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.024	9.15	55.27	50 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:36 PM Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1
NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	6.96	22.95	4.38 °L	1.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:19 PM Notes:
Cherry Pie Gose	Gose	6 Gallons	1.058	1.01	6.27	12.29	4.48 °L	1.3K	0
Author: StuBrews Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:09 PM Notes:
Honey Beer	Specialty Fruit Beer	21 Litres	1.073	1.013	7.84	18.67	4.84 °L	1.3K	0
Author: chule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:58 PM Notes:
Amaretto Raspberry Oatmeal Stout	Oatmeal Stout	12 Gallons	1.075	1.014	7.91	25.66	31.19 °L	1.3K	0
Author: Bradleyarthurwhite Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:53 PM Notes:
Tea's Company Vol 1	American IPA	5000 Litres	1.066	1.012	7.15	44.13	4.73 °L	1.3K	0
Author: Richie Boil Size: 5320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:57 PM Notes:
My Next IPA	Imperial IPA	5 Gallons	1.082	1.024	7.64	104.11	7.17 °L	1.3K	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:17 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	3.8 Litres	1.064	1.014	6.6	27.47	10.92 °L	1.3K	1
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Pure crystal cane sugar (demara) Priming Amount: 30.3g Creation Date: 4/14/2015 12:02 PM Notes: This strong dark Belgian ale is beloved as the Greg's BrewHaus inaugural brew. Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Duane's Sticky Sweet Stout	Oatmeal Stout	5 Gallons	1.062	1.015	6.08	39.83	40 °L	1.3K	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/13/2015 5:32 PM Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling). -Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious.
Amber Ale	American Amber Ale	1 Gallons	1.074	1.021	7.03	41.29	13.48 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:45 PM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.018	6.16	40	40 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2011 5:33 AM Notes:
Nutty Brown Ale	Southern English Brown	5 Gallons	1.063	1.017	6.08	28.48	16.3 °L	1.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:16 PM Notes:
Sarblacc Black IPA	American IPA	5.5 Gallons	1.068	1.018	6.54	89.68	27.9 °L	1.3K	0
Author: Triple Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 7:04 PM Notes: Fermentation Schedule: 1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning. Dry Hops: Add to secondary fermenter one week before bottling. Substitutions: Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II. Used Ahtanum hops in place of Cascade hops which original recipe called for.
Cortez Gold Mexican	Standard American Lager	23 Litres	1.034	1.01	3.21	0	3.42 °L	1.3K	0
Author: Emrah35 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:50 PM Notes: 3kg cortez gold cerveza 300 gr şeker 1 kg bira güçlendirici OG:1060
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