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Double Black Eye

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShaKeyJ
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday April 15th 2014

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

105.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	63.2%
1.50 lb	American - Dark Chocolate1.5 lb Dark Chocolate	29	420	7.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
2 lb	American - Victory2 lb Victory	34	28	10.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	90 min	52.43	20%
0.75 oz	Zythos0.75 oz Zythos Hops	Pellet	11	Boil	60 min	26.09	15%
0.25 oz	Zythos0.25 oz Zythos Hops	Pellet	11	Boil	30 min	6.68	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.93	20%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	0 min		10%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Dry Hop	6 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenium (Pellet)	52.43	20%
3 oz	Zythos (Pellet)	32.77	60%
1 oz	Simcoe (Pellet)	19.93	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	163.6 temp of strike water	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	gypsum	Water Agt	Boil	90 min.
0.50 tsp	yeast energizer	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-17 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Black Eye

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