Double Black Eye - Beer Recipe - Brewer's Friend

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Double Black Eye

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShaKeyJ
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday April 15th 2014
1.089
1.021
9.0%
105.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
2 lb American - Victory2 lb Victory 34 28 10.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 90 min 52.43 20%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Boil 60 min 26.09 15%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 30 min 6.68 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.93 20%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 0 min 10%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 6 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp gypsum Water Agt Boil 90 min.
0.50 tsp yeast energizer Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal 163.6 temp of strike water Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Double Black Eye" Imperial IPA beer recipe by ShaKeyJ. All Grain, ABV 8.96%, IBU 105.12, SRM 40, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt), Wheat, Honey) Hops: (Millenium, Zythos, Simcoe) Other: (irish moss, gypsum, yeast energizer)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-17 23:15 UTC