Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
25.77 |
28.6% |
|
0.75 oz |
Newport0.75 oz Newport Hops |
|
Pellet |
15.5 |
Aroma
|
15 min |
19.18 |
42.9% |
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
5 days |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Newport (Pellet) 1.2499999971407 oz Newport (Pellet) Hops |
|
44.95 |
71.5% |
|
0.50 oz |
Newport (Leaf/Whole) 0.49999999885628 oz Newport (Leaf/Whole) Hops |
|
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Caramel
|
|
Other |
Primary |
-- |
"salted carramel stout" American Stout beer recipe by jw. All Grain, ABV 7.87%, IBU 44.95, SRM 35.43, Fermentables: (Pale 2-Row, Pale 6-Row, Chocolate, Munich - Dark 20L, Caramel / Crystal 60L, Black Malt, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Newport) Other: (Caramel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 15:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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