|
IPA (haabrygg)
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.5 |
79.66 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:45 PM |
| Notes: Dry Hop at day 7 of fermentation |
|
|
Pudgy Wagon Wheel - Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.36 |
23.45 |
15.89 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:06 PM |
| Notes: |
|
|
Table Saison 2020 (based On Suarez)
|
Saison
|
11.4 Litres |
1.037 |
1.003 |
4.41 |
22.91 |
2.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:11 PM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
23 Litres |
1.049 |
1.012 |
4.91 |
23.56 |
15.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:49 AM |
| Notes: |
|
|
Azacca NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
54.95 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:07 PM |
Notes: 152.0 (F) mash temp
3.5 gal @ 165.1 (F)
Sparge
4 gal @ 170 (F) |
|
|
Zot Clone
|
Bière de Garde
|
24 Litres |
1.064 |
1.012 |
6.91 |
23.45 |
10.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:53 AM |
| Notes: |
|
|
The Calling
|
Double IPA
|
6 Gallons |
1.082 |
1.008 |
10.33 |
104.26 |
5.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:31 AM |
Notes: Add 7.5 mL of Hop Shots at 50 min.
Immediately chill after boil to 170F and whirlpool with Ekuanot.
Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system).
Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging.
BREW DAY: (09-JUNE-18)
OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F.
UPDATE: (11-JUNE-18)
29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen.
UPDATE: (14-JUNE-18)
4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady.
UPDATE: (18-JUN-18)
Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb.
FG = 1.008, increase mash temp next time (ABV > 10%). |
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|
NE DIPA Vic Secret Mosaic
|
Double IPA
|
20 Litres |
1.076 |
1.015 |
8.05 |
30.8 |
5.53 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:42 AM |
Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins.
Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop.
Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks. |
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|
Triple Lindy
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.43 |
37.95 |
4.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:16 AM |
Notes: 1.050 OG.
1.010 FG.
ABV %5.25 |
|
|
#14 Black IPA
|
Specialty IPA: Black IPA
|
510 Litres |
1.05 |
1.009 |
5.27 |
56.58 |
27.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:41 PM |
| Notes: |
|
|
Susie Sasison
|
Saison
|
6 Gallons |
1.042 |
1.008 |
4.45 |
55.83 |
2.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 4:27 AM |
| Notes: |
|
|
Punk IPA 2.0
|
American IPA
|
5.25 Gallons |
1.053 |
1.01 |
5.65 |
45.31 |
4.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 11:51 PM |
Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target.
BrewDog recommends dryhopping at 57 degrees (14C). |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
67.26 |
10.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:44 AM |
| Notes: |
|
|
Amarillo Wheat II
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
39.96 |
6.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:45 PM |
| Notes: |
|
|
Cloudy IPA #1
|
English IPA
|
23 Litres |
1.056 |
1.012 |
5.78 |
43.63 |
3.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:32 PM |
| Notes: |
|
|
Russian Imperial Stout (12L)
|
Imperial Stout
|
12 Litres |
1.095 |
1.022 |
9.66 |
83.04 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 2/13/2016 10:10 AM |
| Notes: |
|
|
Pumpkin Ale 5.5%
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.01 |
5.25 |
18.32 |
6.95 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:05 PM |
| Notes: 100mls vanilla bean extract in keg 24 hours before keg is first taped. |
|
|
BAF Pale Ale
|
American IPA
|
20 Litres |
16.281 |
6.095 |
5.59 |
51.23 |
5.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 50 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:37 PM |
| Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden). |
|
|
Black Lab RyePA
|
Specialty Beer
|
5 Gallons |
1.067 |
1.02 |
6.19 |
85.67 |
39.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:55 PM |
| Notes: |
|
|
Fossane Bryggeri - Sensi
|
Saison
|
46 Litres |
1.062 |
1.009 |
7.02 |
36.08 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:21 AM |
Notes: Waterstart: 55l
FG: 1.010
Bottledate: 04.03.2015
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