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育群20170816.h hoppy wheat

170 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 355mL)
Share: <EMBED>
1.052
1.009
5.62%
28.39
10.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Canadian - Munich Light3.5 kg Munich Light 34 10 77.8%
1 kg American - White Wheat1 kg White Wheat 40 2.8 22.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 23.67
14 g Citra14 g Citra Hops Pellet 11 Aroma 5 min 4.72
14 g Centennial14 g Centennial Hops Pellet 10 Aroma 0 min
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion66 °C60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.62%, IBU 28.39, SRM 10.64, Fermentables: (Munich Light, White Wheat) Hops: (Citra, Centennial)
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View Count: 547
Brew Count: 0
Last Updated: 2017-08-16 12:22 UTC
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