|
Double Batch Pilsner - Extract
|
Classic American Pilsner
|
10 Gallons |
1.045 |
1.009 |
4.66 |
39.64 |
3.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:18 PM |
Notes: Two five-gallon batches.
One will use American Lager Yeast, the other will use Danish Lager Yeast |
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Batch 90 Chocolate Ale
|
American Stout
|
38 Litres |
1.049 |
1.005 |
5.75 |
47.31 |
35.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:26 AM |
| Notes: |
|
|
All Day IPA Clone
|
American IPA
|
6 Gallons |
1.046 |
1.008 |
5.06 |
58.03 |
5.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:59 PM |
| Notes: |
|
|
Fremont Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
55.83 |
3.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 3:11 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.02 |
24.25 |
14.42 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 3/25/2017 4:26 PM |
Notes: The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.
Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.
I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time. |
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Shannon's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.014 |
4.79 |
19.71 |
17.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:57 PM |
| Notes: |
|
|
Creamale Saaz
|
Cream Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
16.61 |
3.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:18 PM |
| Notes: |
|
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APA - Fruity
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.04 |
25.43 |
3.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:58 PM |
| Notes: |
|
|
KARPS Stout V3
|
Irish Stout
|
11.5 Gallons |
1.046 |
1.012 |
4.48 |
26.82 |
29.17 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:41 PM |
| Notes: |
|
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Little Red Ryder
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
37.22 |
15.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:47 PM |
| Notes: |
|
|
10 Pacific Best Bitter Ale
|
Special/Best/Premium Bitter
|
26 Litres |
13.227 |
3.564 |
5.2 |
39.43 |
7.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 6:50 PM |
| Notes: Pale Ale Clear Choice 2kg |
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My Name Is Grey. Earl Grey.
|
American IPA
|
23 Litres |
12.637 |
3.018 |
5.15 |
100.74 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 160 |
Creation
Date: 9/2/2015 3:02 PM |
| Notes: |
|
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SUB Ankerpils
|
California Common Beer
|
23 Litres |
1.054 |
1.017 |
4.87 |
33.61 |
10.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: CO2 (forced) |
Priming Amount: 0.9bar@6C |
Creation
Date: 8/18/2015 10:23 AM |
Notes: Gjæring:
15C - 10 dager
18C - 4 dager
Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076 |
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Witbier From Bkk
|
Witbier
|
19 Litres |
13.715 |
3.421 |
5.54 |
16.89 |
3.78 °L
|
1.2K |
0 |
|
|
Author:
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SzamanBoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:39 PM |
| Notes: |
|
|
Klaatu Berada Nicto
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.46 |
53.63 |
8.86 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 4/15/2015 1:35 PM |
Notes: apa
increasing target temp to 152-153 gives more body and character.
The victory gives tremendous body and mouthfeel to the ale.
almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth |
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Fjord & Fjell What The Helles
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Munich Helles
|
30 Litres |
10.541 |
2.89 |
4.07 |
21.16 |
3.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 8.1 |
Efficiency: 67 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:17 PM |
| Notes: |
|
|
Light Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
18.57 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:47 PM |
Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results. |
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Dry City - American Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.97 |
28.51 |
10.59 °L
|
1.2K |
0 |
|
|
Author:
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Maddog Morgan
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 138 |
Creation
Date: 1/18/2015 3:51 PM |
Notes: Dry City American Amber Ale
1/ Brewed in Pinelands, Cape Town, South Africa.
2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name.
3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline.
4? **** This turned out to be a winner, four stars.
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Brew Brothers Real ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
51.82 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 3:49 PM |
Notes: Campden and Water crystals go in while water heats to infusion temp.
Recalculate IBU's with package AA values to get 55-ish. |
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Bela Lugosi's Red
|
Specialty Beer
|
12 Gallons |
1.054 |
1.011 |
5.68 |
69.6 |
13.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 4:04 AM |
| Notes: |
|
|
|
|