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Blood Orange Ipa
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Specialty IPA: Black IPA
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5.5 Gallons |
1.08 |
1.02 |
7.9 |
76.27 |
30.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 11:27 PM |
| Notes: |
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Margot Robbie Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.065 |
1.013 |
6.76 |
23.83 |
8.17 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:21 PM |
| Notes: |
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Habanero Kveik Tar Porter
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Brown Porter
|
12.2 Litres |
1.063 |
1.011 |
7.1 |
33.21 |
23.46 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/2/2019 8:54 AM |
| Notes: Add habanero and tar aroma to taste before packaging. Less is better than more. |
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Apricot Sour NEIPA
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Mixed-Fermentation Sour Beer
|
1 Gallons |
1.067 |
1.012 |
7.25 |
0 |
4.97 °L
|
1.2K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:44 PM |
| Notes: |
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Dry Sangria Shandy
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Fruit Beer
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5.25 Gallons |
1.065 |
1.012 |
7.06 |
24.16 |
4.01 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:52 PM |
Notes: 1. pilsner and 6-row was ground and added to mash tun along with flaked oats with tun around 168, mash was still quite hot, vigorously stirred for about 5-10 min to bring the temp down to around 150-154 degrees fahrenheit.
2. Mashed for more than 90 min (10-20 min more), I had made the mistake of starting to heat my sparge water late. prior to sparge, wort was at about 148 degrees fahrenheit
3. Vorlauf 2-3 times with 1/2 gallon each circulation.
4. Sparged with ~6.5 gallons for 30 min with water at 200 degrees Fahrenheit.
5. Once sparge reached ~7.5 gallons, boil started, for about 90 minutes, added 1oz of cascade hops 45 min into the boil, and some irish moss with 15 left in the boil. Yielded more than original batch target of 5.5 gallons. (about 6 gals)
6. Wort chilling began with copper wort chiller. It was a hot day, ~85 degrees, could not get the beer effectively below 80 degrees.
7. Added fruit and fruit juice to the carboy after transfer from boiler. Picture showed is my OG reading. ~1.056-1.058
8. Due to the hot temp, I decided to wait to pitch the yeast, and decided to add 5 teaspoons of pectic enzymes and let it sit for 12 hours before pitching yeast along with yeast nutrient around 70-72 degrees. |
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Nøgne Ø ISH IMPSTOUT
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Imperial Stout
|
10 Litres |
1.087 |
1.02 |
8.87 |
115.35 |
50 °L
|
1.2K |
1 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:19 PM |
Notes: Tilsett maltekstrakt de siste 10 minutt av koken.
I de siste 10 min av mesketida tilsette all den svarte/mørke malten. |
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Dr. Lambic’s Fireside Sour
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American Light Lager
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21 Litres |
1.068 |
1.013 |
7.19 |
10.39 |
4.92 °L
|
1.2K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:56 PM |
Notes: Kettle Soured with a single strain of Lactobacillus plantarum
Re-boiled with 10 to 15 IBUs late addition Hallertauer
Fermented to attenuation with German Ale Yeast
Aged for 3 months on a Brettanomyces blend |
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SHW
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Weizenbock
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1000 Litres |
1.075 |
1.02 |
7.66 |
55.76 |
9.35 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:58 PM |
| Notes: |
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Heady Topper Klone2
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American IPA
|
23 Litres |
1.083 |
1.015 |
8.88 |
128.63 |
11.22 °L
|
1.2K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 10:19 AM |
Notes: OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter |
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Drheld Melange Sour Saison #2
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Saison
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7.5 Gallons |
1.066 |
1.002 |
8.41 |
6.39 |
3.64 °L
|
1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 6:56 PM |
Notes: Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html
Second brew of this recipe. The first tasted good even after 1 month, according to drheld.
Subbed out flaked wheat for wheat because I noobed up the order.
9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor. |
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Tea's Company Vol 1
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American IPA
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5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
1.2K |
0 |
|
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| Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
| Notes: |
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Elder Brother IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.86 |
234.59 |
8.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:29 AM |
| Notes: |
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Double IPA - Pliny
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Imperial IPA
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6 Gallons |
1.078 |
1.014 |
8.36 |
285.03 |
7.87 °L
|
1.2K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:51 AM |
| Notes: substituting some Warrior hops in the boil |
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Devil G's BGSA
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Belgian Golden Strong Ale
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24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
1.2K |
2 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
| Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
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NHC Stout
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Irish Stout
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11 Gallons |
1.047 |
1.012 |
4.61 |
16.8 |
32.9 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 4:26 PM |
| Notes: |
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Bulin's Light
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American Light Lager
|
5.5 Gallons |
1.031 |
1.004 |
3.6 |
11.36 |
2.73 °L
|
1.2K |
2 |
|
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| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:06 PM |
| Notes: |
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SBC Asahi
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International Pale Lager
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20.8 Litres |
1.039 |
1.007 |
4.19 |
23.53 |
3.39 °L
|
1.2K |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/28/2022 9:40 PM |
Notes: I have taken a 4.5kg grain mash 50/50 Pilsner/Vienna then added to two fermenters so splitting the mash in two. Mash IBU 40 approx.
Added 750g rice syrup bought from the supermarket straight into the fermenter to bring the ABV up towards 4% and to give the beer a clean dry finish.
The other fermenter was identical but with the addition of cold steeped chocolate grain and crystal malt to give colour and a hint of chocolate to create an Asahi Gold style lager. Ferment at 12C for a couple of weeks then increase temp for diacetyl rest. Cold crash and Keg.
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Guinness Clone
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Dry Stout
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20 Litres |
1.042 |
1.01 |
4.21 |
37.64 |
44.04 °L
|
1.2K |
1 |
|
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| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/6/2021 4:01 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.81 |
27.81 |
3.89 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 100g dextrose |
Creation
Date: 8/5/2015 7:13 PM |
Notes: + 1l starter
lost water mash tun = 3.75 l |
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New Albion Clone
|
American Pale Ale
|
1 Gallons |
1.044 |
1.01 |
4.51 |
47.78 |
3.59 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:17 AM |
Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander.
An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it. |
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