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Trench Coat Nake Oat Blonde Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Friday July 15th 2016
1.047
1.008
5.06%
18.76
3.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Boil 60 min 15.93 30%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.9 Boil 15 min 2.83 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Hopback at 210 °F 10 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Infusion 152 °F 60 min
3.3 gal Mashout Temperature 168 °F 15 min
2.2 gal Lauter Sparge 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.06%, IBU 18.76, SRM 3.98, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 22:09 UTC
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