Trench Coat Nake Oat Blonde Ale - Beer Recipe - Brewer's Friend

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Trench Coat Nake Oat Blonde Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 15th 2016
1.047
1.008
5.1%
18.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Boil 60 min 15.93 30%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.9 Boil 15 min 2.83 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Hopback at 210 °F 10 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 152 °F 60 min
3.3 gal Mashout Temperature -- 168 °F 15 min
2.2 gal Lauter Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 6 24  
Hops absorption losses (hopback) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.25 33
Equipment Profile Used: System Default
"Trench Coat Nake Oat Blonde Ale" Blonde Ale beer recipe by 1347brewer. All Grain, ABV 5.06%, IBU 18.76, SRM 3.98, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2016-10-26 22:09 UTC