Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Black Veil Schwarzbier	Schwarzbier	5 Gallons	1.061	1.018	5.65	28.19	24.52 °L	1.3K	0
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:30 PM Notes: Cool wort to 55 before pitching yeast. Primary ferment at 53-55 for 1 week, re-rack and ferment 2 more weeks at 50-53. Bottle condition 3-4 weeks.
James Squire Amber Ale Clone	No Profile Selected	23 Litres	1.043	1.01	4.41	38.9	12.79 °L	1.3K	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:15 AM Notes:
Red's Red	American Amber Ale	5.5 Gallons	1.055	1.011	5.82	28.93	11.48 °L	1.3K	0
Author: Dornbox Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 12:46 AM Notes:
Caramel Amber Ale	American Amber Ale	22.7 Litres	1.064	1.01	7.05	41.4	22.29 °L	1.3K	0
Author: SteveFritz Boil Size: 25.42 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:23 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ Use deep amber (290f) https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
Pirates Of The Bein' Carob	Russian Imperial Stout	6.5 Gallons	1.1	1.028	9.46	70.34	50 °L	1.3K	2
Author: kjfst11 Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 AM Notes: Soaked oak chips in rum for 4 weeks 2oz Hershey's unsweetened cocoa powder added to secondary 2 weeks before oak Toss oak in another rum wash for 8 hrs then add to carboy
HEY FUCK YOU! QUAD IPA	Imperial IPA	23 Litres	1.104	1.019	11.12	153.25	10.52 °L	1.3K	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:57 AM Notes:
Dry Sangria Shandy	Fruit Beer	5.25 Gallons	1.065	1.012	7.06	24.16	4.01 °L	1.3K	1
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:52 PM Notes: 1. pilsner and 6-row was ground and added to mash tun along with flaked oats with tun around 168, mash was still quite hot, vigorously stirred for about 5-10 min to bring the temp down to around 150-154 degrees fahrenheit. 2. Mashed for more than 90 min (10-20 min more), I had made the mistake of starting to heat my sparge water late. prior to sparge, wort was at about 148 degrees fahrenheit 3. Vorlauf 2-3 times with 1/2 gallon each circulation. 4. Sparged with ~6.5 gallons for 30 min with water at 200 degrees Fahrenheit. 5. Once sparge reached ~7.5 gallons, boil started, for about 90 minutes, added 1oz of cascade hops 45 min into the boil, and some irish moss with 15 left in the boil. Yielded more than original batch target of 5.5 gallons. (about 6 gals) 6. Wort chilling began with copper wort chiller. It was a hot day, ~85 degrees, could not get the beer effectively below 80 degrees. 7. Added fruit and fruit juice to the carboy after transfer from boiler. Picture showed is my OG reading. ~1.056-1.058 8. Due to the hot temp, I decided to wait to pitch the yeast, and decided to add 5 teaspoons of pectic enzymes and let it sit for 12 hours before pitching yeast along with yeast nutrient around 70-72 degrees.
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.3K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.065	1.02	5.88	36.71	11.65 °L	1.3K	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:46 PM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.3K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
Smoked 666 Porter	Robust Porter	3 Gallons	1.061	1.019	5.51	28.83	32.9 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 8:56 PM Notes:
The Fat Kings Golden Ale	British Golden Ale	23 Litres	1.052	1.011	5.31	25.61	15.04 °L	1.3K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 12:17 AM Notes: Rehydrate yeast
Citrazacca Pale Ale	American Pale Ale	12.75 Gallons	1.061	1.012	6.45	41.16	8.64 °L	1.3K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:07 PM Notes:
Xmas Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.067	1.021	6	40.43	24.35 °L	1.3K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:52 AM Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.
Black Lab RyePA	Specialty Beer	5 Gallons	1.067	1.02	6.19	85.67	39.21 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:55 PM Notes:
Munich Dunkel	Munich Dunkel	216 Gallons	1.052	1.011	5.48	20.3	20.63 °L	1.3K	0
Author: the ale guy Boil Size: 226 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:06 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.105	1.036	9.01	99.37	50 °L	1.3K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:01 PM Notes:
Ricks Brown Porter	Brown Porter	23 Litres	1.053	1.01	5.61	23.48	23.11 °L	1.3K	0
Author: Woozy Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:00 AM Notes: Did not have any crystal on hand so added caraell and munich instead
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.3K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
BMB MCC IPa	American IPA	24 Litres	1.056	1.016	5.29	89.35	7.61 °L	1.3K	0
Author: BMB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 10:26 PM Notes: Tørrhumling i kar etter 5-6 dagar gjæring Malt er frå Castle. Pale Crystal 70EBC Amber er frå Thomas Fawcett.150ebc Brygga utan skylling. Alt vatn i meisken med ein gong.
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