Homebrew Beer Recipes | Page 1383 | Browse 325,000+ at Brewer's Friend

Author:

fzbjoe

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/10/2016 4:19 PM

Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy.

Flocculation: Medium
Attenuation: 70-75%
Suggested fermentation temperature: 65-70º F
Alcohol Tolerance: High (11%)

og - 1.092
fg - 1.018
ABV - 9.71%

12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day.
12/26/16 - completed boil. collected just under 5 gallons
1/08/17 - cold crash at 35F
1/13/17 - Kegged 15 PSI

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 6:19 PM

Notes:

Author:

Eugene c23

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 6:49 AM

Notes: Boil hard for 90 minutes
STARTER DETAILS

Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
8
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.17M cells / mL / °P
Target Pitch Rate Cells:
749 billion cells
Difference:
-649 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.89M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.49M cells / mL / °P
Starter meets desired pitching rate!

Author:

chule

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2018 12:58 PM

Notes:

Author:

BenBowling

Boil Size: 17 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 62.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2018 9:23 AM

Notes: Thick mash for 60 minutes, vorlauf for 20 minutes.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 12:48 AM

Notes:

Author:

Brewstore

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2017 11:42 AM

Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins.

Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop.

Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks.

Author:

jmellis

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2017 4:01 AM

Notes:

Author:

kcdesch@me.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2016 2:26 AM

Notes: Mashed at 148-150. Mashed out at 170.
90 minute boil.
5.5 gallons, 1.060.
Chilled to 58.0
Pictched yeast set Brew Jacket to 64 degrees.
1-21-17

Author:

Triple Threat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2013 7:04 PM

Notes: Fermentation Schedule:
1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning.

Dry Hops:
Add to secondary fermenter one week before bottling.

Substitutions:
Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II.

Used Ahtanum hops in place of Cascade hops which original recipe called for.

Author:

Brew by Andre

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2016 2:01 PM

Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice

Author:

mytdil6

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.186

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 8:54 PM

Notes:

Author:

Richie

Boil Size: 5320 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 7:57 PM

Notes:

Author:

Mellow Fellow

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2015 5:17 PM

Notes:

Author:

MirrorTwin

Boil Size: 112 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 11:10 PM

Notes:

Author:

Sourdough

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2015 5:16 PM

Notes:

Author:

Gregory L

Boil Size: 4.73 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Pure crystal cane sugar (demara)

Priming Amount: 30.3g

Creation Date: 4/14/2015 12:02 PM

Notes: This strong dark Belgian ale is beloved as the Greg's BrewHaus inaugural brew. Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head.

>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.

Author:

Raabs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2013 8:33 PM

Notes:

Author:

Emrah35

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.195

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 6:50 PM

Notes: 3kg cortez gold cerveza
300 gr şeker
1 kg bira güçlendirici
OG:1060

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2014 6:03 PM

Notes: No Irish Moss or Gypsum
SG: 1.040
FG: 1.004 ABV 5%
Conditioned in keg w/ 1/3 primming sugar
10-20-98 ran out of propane and finished on stove
Yeast blew bag up/ may be contaminated
10-25-98 Rack to secondary- good taste- kinda sour, good hop flavor , should be nice
11-8-98 Tastes good, pale ale taste but different than Sierra good in it's own right (Phil)
11-14-98 Good head retention, bitter with a nice apple juice color
tastes more like Sierra