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Calibration Hop Experiment 001

216 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday January 14th 2016
16.1 °P
3.2 °P
7%
64.32
8.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.9%
5 lb United Kingdom - Dextrine Malt5 lb Dextrine Malt 33 1.8 7.6%
5.50 lb German - Melanoidin5.5 lb Melanoidin 37 25 8.3%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 1.1%
0.70 lb United Kingdom - Crystal 45L0.7 lb Crystal 45L 34 45 1.1%
65.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 43.89 21.7%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 30 min 12.41 26.1%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 15 min 8.02 26.1%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 0 min 26.1%
23 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Calibration Hop Experiment 001" American IPA beer recipe. All Grain, ABV 7%, IBU 64.32, SRM 8.06, Fermentables: (Pale 2-Row, Dextrine Malt, Melanoidin, Biscuit, Acidulated Malt, Crystal 45L) Hops: (Magnum, Hull Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 17:13 UTC
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