Calibration Hop Experiment 001 - Beer Recipe - Brewer's Friend

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Calibration Hop Experiment 001

216 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday January 14th 2016
16.1 °P
3.2 °P
7.0%
64.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.9%
5 lb United Kingdom - Dextrine Malt5 lb Dextrine Malt 33 1.8 7.6%
5.50 lb German - Melanoidin5.5 lb Melanoidin 37 25 8.3%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 1.1%
0.70 lb United Kingdom - Crystal 45L0.7 lb Crystal 45L 34 45 1.1%
65.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 43.89 21.7%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 30 min 12.41 26.1%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 15 min 8.02 26.1%
6 oz Yakima Valley Hops - Hull Melon6 oz Hull Melon Hops Pellet 4.6 Boil 0 min 26.1%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.36 gal (133.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.36 gal (85.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.98 gal (119.94 qt). Suggest reducing strike water volume to 6.73 gal (26.91 qt) and adding 17.98 gal (71.94 qt) sparge/top-off. 24.71 98.9  
Strike water volume at mash thickness of 1.5 qt/lb 24.71 98.9  
Mash volume with grains 29.98 119.9  
Grain absorption losses -8.24 -33  
Remaining sparge water volume (equipment estimates 17.14 g | 68.6 qt) 20.78 83.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.36 g | 133.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.49 182
Equipment Profile Used: System Default
"Calibration Hop Experiment 001" American IPA beer recipe by IBC. All Grain, ABV 7%, IBU 64.32, SRM 8.06, Fermentables: (Pale 2-Row, Dextrine Malt, Melanoidin, Biscuit, Acidulated Malt, Crystal 45L) Hops: (Magnum, Hull Melon)
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  • Last Updated: 2016-01-14 17:13 UTC