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NZ Grisette

100 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 82% (brew house)
Share: <EMBED>
1.031
1.006
3.28%
29.32
2.54
n/a
 
Brew Log History

Target 75°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 55%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15%
0.5 lb German - Vienna0.5 lb Vienna 37 4 10%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Ella0.25 oz Ella HopsPellet16.9Boil30 min15.36
0.25 oz Ella0.25 oz Ella HopsPellet16.9Boil5 min3.98
3 oz Motueka3 oz Motueka HopsPellet7.4Whirlpool at 212 °F10 min9.98
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion152 F60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
1 ozYuzu Powder1 oz Yuzu PowderSpiceBoil0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Summer Yuzu Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 12 30 55 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 3.28%, IBU 29.32, SRM 2.54, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna) Hops: (Ella, Motueka) Other: (Whirlfloc, Yuzu Powder)
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Recipe QR Code
View Count: 218
Brew Count: 1
Last Updated: 2018-07-24 14:08 UTC
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