NZ Grisette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Grisette

101 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday June 15th 2018
1.031
1.006
3.3%
29.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 55%
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 15%
0.50 lb German - Vienna0.5 lb Vienna 37 4 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 30 min 15.36 7.1%
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 5 min 3.98 7.1%
3 oz Motueka3 oz Motueka Hops Pellet 7.4 Whirlpool at 212 °F 10 min 9.98 85.7%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1 oz Yuzu Powder Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 12 30 55 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"NZ Grisette" Saison beer recipe by Barter & Trade. All Grain, ABV 3.28%, IBU 29.32, SRM 2.54, Fermentables: (Pilsner, White Wheat, Flaked Oats, Vienna) Hops: (Ella, Motueka) Other: (Whirlfloc, Yuzu Powder)
Last Updated and Sharing
 
1,248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 14:08 UTC