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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Ireland - Ale Malt15 lb Ale Malt | 37 | 3 | 70.6% | |
| 3.50 lb | American - Pale Ale3.5 lb Pale Ale | 37 | 3.5 | 16.5% | |
| 1 lb | United Kingdom - Golden Naked Oats1 lb Golden Naked Oats | 33 | 10 | 4.7% | |
| 0.75 lb | American - Black Malt0.75 lb Black Malt | 28 | 500 | 3.5% | |
| 0.50 lb | American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L | 33 | 120 | 2.4% | |
| 0.50 lb | American - Dark Chocolate0.5 lb Dark Chocolate | 29 | 420 | 2.4% | |
| 21.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Summit1 oz Summit Hops | Pellet | 18.5 | First Wort | 0 min | 28.31 | 14.1% | |
| 1 oz | Nugget1 oz Nugget Hops | Pellet | 14 | Boil | 60 min | 35.14 | 14.1% | |
| 1.10 oz | Galena1.1 oz Galena Hops | Pellet | 13 | Boil | 25 min | 24.95 | 15.5% | |
| 2 oz | Eureka!2 oz Eureka! Hops | Pellet | 18 | Aroma | 0 min | 28.2% | ||
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Dry Hop | 4 days | 14.1% | ||
| 1 oz | Simcoe1 oz Simcoe Hops | Leaf/Whole | 12.7 | Dry Hop | 4 days | 14.1% | ||
| 7.10 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops | 28.31 | 14.1% | |
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops | 35.14 | 14.1% | |
| 1.10 oz | Galena (Pellet) 1.0999999974838 oz Galena (Pellet) Hops | 24.95 | 15.5% | |
| 2 oz | Eureka! (Pellet) 1.9999999954251 oz Eureka! (Pellet) Hops | 28.2% | ||
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 14.1% | ||
| 1 oz | Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops | 14.1% | ||
| 7.10 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 120 °F | 20 min |
| 1.5 gal | Infusion | -- | 140 °F | 20 min | |
| 4 gal | Infusion | -- | 154 °F | 60 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Omega Yeast Labs - DIPA Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 105 | 23 | 125 | 45 | 100 | 550 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 9.00 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.00 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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