Black Irish DIPA - Beer Recipe - Brewer's Friend

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Black Irish DIPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday April 15th 2016
1.088
1.025
9.0%
88.4
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireland - Ale Malt15 lb Ale Malt 37 3 70.6%
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 16.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 28.31 14.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.14 14.1%
1.10 oz Galena1.1 oz Galena Hops Pellet 13 Boil 25 min 24.95 15.5%
2 oz Eureka!2 oz Eureka! Hops Pellet 18 Aroma 0 min 28.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 14.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkaliner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 23 125 45 100 550
Water Additions 12 gallons
Calcium Sulfate Dihydrate 9.00
Magnesium Sulphate 2.10
Sodium Chloride 0.80
Calcium chloride 6.00
Magnesium Chloride 0.20
Calcium Carbonate 4.00
Sodium Bicarbonate 3.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 120 °F 20 min
1.5 gal Infusion -- 140 °F 20 min
4 gal Infusion -- 154 °F 60 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Black Irish DIPA" Specialty IPA: Black IPA beer recipe by John F McGuire. All Grain, ABV 8.99%, IBU 88.39, SRM 37.4, Fermentables: (Ale Malt, Pale Ale, Golden Naked Oats, Black Malt, Caramel / Crystal 120L, Dark Chocolate) Hops: (Summit, Nugget, Galena, Eureka!, Centennial, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-09-04 06:21 UTC