Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 87% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.3% | |
0.40 kg | United Kingdom - Munich | 37 | 6 | 8.7% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8 | Boil | 60 min | 11.12 | 16.1% | |
10 g | Simcoe | Pellet | 13 | Boil | 60 min | 18.07 | 16.1% | |
22 g | Amarillo | Pellet | 8 | Boil | 5 min | 4.88 | 35.5% | |
10 g | saaz | Pellet | 4.4 | Boil | 10 min | 2.22 | 16.1% | |
10 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Whirlpool at 80 °C | 0 min | 2.83 | 16.1% | |
62 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
56 | 5 | 11 | 25 | 37 | 68 |
( not proven - Gypsum CaSO4 1.8 grams add 0.45 tsp Calcium Chloride CaCl2 3.5 grams add 1.03 tsp) Add 34 g of 5.2 mash stabiliser to the grist. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |