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Brood Bier

Method: Extract
Style: Specialty Beer
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drikus Theron / Some lady at work
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 g	Brown Sugar40 g Brown Sugar		45	15	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Bread		Other	Mash	12 hr.
40 g	Rooibos extraxt		Flavor	Mash	12 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boiled tap water used.

Notes

An African inspired beer made from bread and rooibos tea.

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-20 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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