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Moonlight Belgian White

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

20.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	6.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.1%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	27.1%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	29.9%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.55	20%
1 oz	Crystal1 oz Crystal Hops	Plug	4.3	Boil	10 min	5.08	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.62	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.55	20%
1 oz	Crystal (Plug)	5.08	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.62	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Sweet Orange Peel	Herb	Whirlpool
0.25 oz	Coriander	Spice	Whirlpool
2 g	Grains of paradise	Spice	Whirlpool

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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