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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | German - Pilsner5.3 kg Pilsner |
1.79 € / kg 9.49 € |
38 | 1.6 | 83.9% |
| 203 g | Castle Malting - Château Arome203 g Château Arome |
1.66 € / kg 0.34 € |
34.4 | 39.8 | 3.2% |
| 306 g | Belgian Candi Sugar - Clear/Blond (0L)306 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
7.50 € / kg 2.30 € |
38 | 0 | 4.8% |
| 101 g | Flaked Oats101 g Flaked Oats |
0.95 € / kg 0.10 € |
33 | 2.2 | 1.6% |
| 407 g | German - Wheat Malt407 g Wheat Malt |
2.93 € / kg 1.19 € |
37 | 2 | 6.4% |
| 6,317 g / 13.41 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Challenger15 g Challenger Hops |
0.04 € / g 0.62 € |
Pellet | 8.5 | Boil | 90 min | 17.48 | 45.5% |
| 6 g | Styrian Goldings6 g Styrian Goldings Hops |
0.04 € / g 0.22 € |
Pellet | 5.5 | Boil | 15 min | 2.1 | 18.2% |
| 6 g | Styrian Goldings6 g Styrian Goldings Hops |
0.04 € / g 0.22 € |
Pellet | 5.5 | Boil | 5 min | 0.84 | 18.2% |
| 6 g | Saaz6 g Saaz Hops |
0.04 € / g 0.27 € |
Pellet | 3.5 | Boil | 5 min | 0.54 | 18.2% |
| 33 g / 1.31 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Challenger (Pellet) 15 g Challenger (Pellet) Hops |
0.04 € / g 0.62 € |
17.48 | 45.5% |
| 12 g | Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops |
0.04 € / g 0.43 € |
2.94 | 36.4% |
| 6 g | Saaz (Pellet) 6 g Saaz (Pellet) Hops |
0.04 € / g 0.27 € |
0.54 | 18.2% |
| 33 g / 1.31 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | 67 °C | 67 °C | -- | |
| Infusion | -- | 67 °C | 75 min | ||
| Infusion | 71 °C | 71 °C | 25 min | ||
| 4 L | Sparge | 71 °C | 71 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 25 g | Orange Peel, Sweet | Spice | Boil | 15 min. | |
| 1 g | Coriander Seed | Spice | Boil | 15 min. | |
| 1 g | Coriander Seed | Spice | Boil | 5 min. | |
| 0.26 € | |||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.17 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
|
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