Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20510148 서은빈	Russian Imperial Stout	3 Gallons	1.092	1.025	8.73	60.12	50 °L	256	0
Author: Seo Eun Bin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:39 AM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	256	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
Xmas Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.093	1.026	8.75	61.25	35.26 °L	256	0
Author: Kevin Peffley Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:21 PM Notes:
Christ On Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.081	1.015	8.7	46.25	22.32 °L	256	0
Author: Boil Size: 5.93 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/1/2023 4:02 AM Notes: Winter warmer using local base malts (everything but the roasted barley and the aromatic was sourced from a local malthouse); features 40% dark Munich malt and a hearty helping of rye malt. Make sure if replicating that whatever pale or pilsen malt is used has high DP and that the rye and Munich malt used have enough DP to at least pull most of their own weight! Note that I intended to use only Notty yeast for this, but I only had half a packet (made 2.5 gal batch of something else) on hand, and had the idea of using Koln Kolsch yeast followed after 2/3 of ferment by Notty to dry it out the rest of the way.
Huafuu DIPA3	Double IPA	20.8 Litres	1.08	1.016	8.92	181.99	7.07 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:02 PM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.086	1.019	8.83	36.72	31.76 °L	256	0
Author: Boil Size: 16.195 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 5:42 PM Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2
RIS Bourbon	No Profile Selected	450 Litres	1.094	1.023	9.22	0	50 °L	256	0
Author: RAIZCERVEJARIA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 2:15 PM Notes:
Braggot	No Profile Selected	3.5 Gallons	1.096	1.028	8.93	4.24	24.61 °L	256	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:16 PM Notes:
Wildside	No Profile Selected	5 Gallons	1.094	1.025	9.1	37.48	50 °L	256	0
Author: S&S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:42 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.093	1.025	8.88	0	5.9 °L	256	0
Author: Colkburg Boil Size: 100 Litres Boil Time: N/A Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.015	8.5	64.77	7.01 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:03 PM Notes:
Joulu Korona	Belgian Dark Strong Ale	30 Litres	1.093	1.028	8.55	34.42	28.72 °L	256	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:08 AM Notes: strike 15min 75C->70C, Infusion 75C 50min 1.068
Belgian	Trappist Single	6.5 Gallons	1.087	1.018	9.04	26.45	4.69 °L	256	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.084	1.019	8.51	74.76	8.07 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:33 AM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.088	1.022	8.68	12.71	7.14 °L	256	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:46 PM Notes:
Belgian Tripel (NB)	Belgian Tripel	5 Gallons	1.069	1.001	8.92	28.76	7.9 °L	256	0
Author: Flying Wax Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/7/2020 12:09 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.09	1.023	8.9	0	3.31 °L	256	0
Author: DDDD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:45 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.082	1.013	9.16	29.59	4.83 °L	256	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:21 AM Notes:
Raspberry Stout	Sweet Stout	5.5 Gallons	1.091	1.024	8.68	41.59	46.82 °L	256	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/3/2018 6:49 PM Notes:
Hopper	American IPA	5.5 Gallons	1.085	1.018	8.81	0	11.37 °L	256	0
Author: bearbeer34 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:39 PM Notes:
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