|
Roggenbier Ecozvar
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.056 |
1.016 |
5.33 |
13.61 |
29.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/22/2019 7:58 PM |
| Notes: |
|
|
George's Saison Dupont
|
Saison
|
5 Gallons |
1.066 |
1.011 |
7.25 |
29.58 |
5.56 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 3:57 PM |
| Notes: |
|
|
Christmas Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
20.69 |
31.88 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 10/18/2024 1:13 AM |
| Notes: |
|
|
24/05 Easy Pale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6 |
52.73 |
5.4 °L
|
306 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 6:36 PM |
| Notes: |
|
|
WIPA調整
|
Imperial IPA
|
270 Litres |
1.087 |
1.018 |
9 |
92.84 |
8.66 °L
|
306 |
0 |
|
|
|
| Boil
Size: 309.46 Litres |
Boil Time: 95 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 5:51 PM |
| Notes: |
|
|
Ipa Manivela
|
English IPA
|
100 Litres |
1.064 |
1.015 |
6.38 |
40.37 |
11.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 111.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/30/2022 7:31 PM |
| Notes: |
|
|
Creamy IPA
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.49 |
53.31 |
8.43 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 12:54 PM |
| Notes: |
|
|
Red Ipa
|
Imperial IPA
|
100 Litres |
1.075 |
1.014 |
8.08 |
39.22 |
12.98 °L
|
306 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/13/2020 8:15 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
4.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:11 AM |
| Notes: |
|
|
Passion Of The Fruit
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.1 |
79.29 |
14.13 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/23/2019 5:55 PM |
Notes: 2-3 days at 72-74 deg
Move gradually down to 64 deg till 14-21 days for
dry hop any time after 2 weeks
cold crash 2-3 days after dry hop for about 24 hours
1/30 - sampling
came out closer to an amber or mild ale
change yeast - only use one package if smack pack
Eliminate darker grains, want a much lighter color and flavor next time |
|
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
77.04 |
7.2 °L
|
306 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 3/11/2015 7:51 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.026 |
1.006 |
2.61 |
34.63 |
4.36 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.8 g |
Creation
Date: 5/22/2019 1:07 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.1 |
78.94 |
9.45 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.055 |
1.014 |
5.4 |
155.3 |
6.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:33 AM |
| Notes: |
|
|
Saison
|
Saison
|
31.5 Gallons |
1.062 |
1.013 |
6.37 |
30.89 |
4.51 °L
|
306 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:05 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
155 Gallons |
1.04 |
1.013 |
3.6 |
51.72 |
10.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.082 |
1.021 |
8.09 |
33.22 |
5.33 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:12 AM |
| Notes: |
|
|
My Saison
|
Saison
|
23 Litres |
1.067 |
1.017 |
6.6 |
16.38 |
7.65 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:01 AM |
| Notes: |
|
|
IPA Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
75.25 |
6.59 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:40 PM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.42 |
65.77 |
4.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:56 PM |
| Notes: |
|
|
|
|