|
Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.78 |
33.39 |
3.96 °L
|
275 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 7/10/2020 9:16 PM |
| Notes: |
|
|
Margerita Lime Gose
|
Gose
|
12 Litres |
1.042 |
1.005 |
4.79 |
8.6 |
2.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/14/2024 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.77 |
18.65 |
4.63 °L
|
275 |
0 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:34 PM |
| Notes: |
|
|
Hello Saison
|
Saison
|
150 Litres |
1.046 |
1.009 |
4.82 |
17.83 |
10.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:15 AM |
| Notes: シンプルにセゾン酵母の香りを邪魔しないよう、2-ROW、CaraMunich、Crystalの酵母3種類とザーツでホッピングしました。 |
|
|
Irish Dry Stout - Nibs
|
Dry Stout
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
9.13 |
32.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 3/6/2021 3:05 PM |
| Notes: |
|
|
Draft IPA
|
American IPA
|
10 Litres |
1.049 |
1.012 |
4.82 |
0 |
19.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:14 PM |
| Notes: |
|
|
NB Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.79 |
13.58 |
32.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/12/2020 3:33 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.82 |
45.5 |
4.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:09 PM |
| Notes: |
|
|
LAGER ROJA 55L
|
No Profile Selected |
40 Litres |
1.045 |
1.008 |
4.88 |
10.51 |
13.77 °L
|
275 |
0 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 246.2 g |
Creation
Date: 8/9/2020 8:43 PM |
| Notes: |
|
|
NB Kama Citra
|
American IPA
|
1 Gallons |
1.049 |
1.012 |
4.78 |
48.01 |
5.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: RiceSolids |
Priming Amount: 0.7 oz |
Creation
Date: 8/3/2020 9:07 PM |
| Notes: |
|
|
Molly Malone
|
Irish Red Ale
|
38 Litres |
1.049 |
1.012 |
4.83 |
23.35 |
12.53 °L
|
275 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:15 PM |
| Notes: |
|
|
Forked City Of Gold
|
British Golden Ale
|
4.2 Litres |
1.046 |
1.009 |
4.84 |
38.4 |
4.24 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 33.7 g |
Creation
Date: 4/15/2020 7:13 PM |
| Notes: British Golden Ale w/ El Dorado hops, for the pun of it. |
|
|
Old Town Porter
|
Brown Porter
|
8 Litres |
1.052 |
1.016 |
4.8 |
21.04 |
44.56 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.86 |
59.57 |
3.21 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:24 AM |
| Notes: |
|
|
Summer Fields
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:42 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
150 Litres |
1.045 |
1.008 |
4.87 |
18.04 |
4.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 12/13/2019 2:48 AM |
| Notes: |
|
|
Holy Puff Mud Porter
|
American Porter
|
6 Gallons |
1.053 |
1.016 |
4.82 |
22.66 |
33.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:03 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
5.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:21 PM |
| Notes: |
|
|
Pedra Lascada
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:53 AM |
| Notes: |
|
|
Mylly Laakeri
|
Light American Lager
|
22 Litres |
1.045 |
1.009 |
4.78 |
6.84 |
4.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 1:15 AM |
| Notes: |
|
|
|
|