Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfast	Märzen	5.5 Gallons	1.059	1.014	5.87	22.5	10.22 °L	326	1
Author: mattsea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:59 PM Notes:
Denim Schwarz	Schwarzbier	128 Gallons	1.054	1.011	5.61	20.21	36.16 °L	326	1
Author: Foshi24 Boil Size: 131.04 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/20/2025 5:35 AM Notes:
Swoytoberfest	Märzen	5 Gallons	1.055	1.017	5.01	19.27	11.41 °L	326	2
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 6:55 PM Notes:
Ettaler Curator	Schwarzbier	5.5 Gallons	1.079	1.018	7.94	67.21	24.23 °L	326	0
Author: jimmyleary Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 3:24 AM Notes:
Vienna Lager Summer 2023	Vienna Lager	220 Gallons	1.052	1.011	5.42	21.87	10.85 °L	326	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:35 PM Notes:
Marzen	Märzen	23 Litres	1.055	1.008	6.17	18.71	8.24 °L	326	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 11:47 PM Notes:
Awesome Recipe	Märzen	44 Litres	1.061	1.015	5.95	27.5	8.88 °L	326	2
Author: La traficalina Boil Size: 55.39 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:08 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.056	1.01	6.15	16.55	12.8 °L	326	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:06 PM Notes: Ideal temperature range for 34/70 is 53-64 degrees F. Learned after the fact that it is not necessary to oxygenate with dry yeast. This one was slow to start fermentation. Once fermentation is complete, lager for 2-3 weeks at 40 F. Update 21Sep2023. Took gravity sample after about 2 weeks in primary and had reached 1.014. Started cool down lowering temperature 5 degrees every other day until it gets to 40F. Color is spot on what I was looking for, similar to Sam Adams Oktoberfest.
The Weiss That Got Away	Weissbier	110 Litres	1.056	1.011	5.84	13.84	8.58 °L	326	0
Author: GarethDW Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 1292.9 g Creation Date: 12/2/2020 2:54 PM Notes:
La STAlcoolique	Weissbier	850 Litres	1.048	1.007	5.31	12.44	2.92 °L	326	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 10/1/2020 8:54 PM Notes:
Roja Nueva 2	Dunkles Bock	24 Litres	1.071	1.018	6.96	16.62	18.29 °L	326	0
Author: vvicente Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:23 PM Notes:
Vestbrygg Mystical Ale	Dunkles Bock	25 Litres	1.056	1.014	5.53	18.8	18.88 °L	326	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:19 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.05	1.013	4.81	8.35	3.79 °L	326	0
Author: JSH7740 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:08 AM Notes:
2nd HEFEWEIZEN	Weissbier	5.5 Gallons	1.057	1.015	5.6	14.44	4.66 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/10/2020 3:58 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Hefe 2020	Weissbier	5.5 Gallons	1.096	1.023	9.65	10.74	6.45 °L	326	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:49 PM Notes:
Aprilbrau	Märzen	5.5 Gallons	1.056	1.012	5.66	23.94	8 °L	326	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:53 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.82	12.72	4.16 °L	326	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:23 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.061	1.011	6.52	58.57	8.16 °L	326	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:56 PM Notes:
Basic Wheat	Weissbier	1.5 Gallons	11.289	1.373	5.26	38.3	5.89 °L	326	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.016	4.84	26.53	9.46 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:26 PM Notes:
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