Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.06	32.44	8.22 °L	307	0
Author: bmou2814 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/18/2020 8:48 PM Notes:
Spilled Grain Colonial Ale	American Brown Ale	5.5 Gallons	1.057	1.018	5.07	25.34	28.75 °L	307	2
Author: Uncle Crooked Toes Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 2:02 PM Notes: Here is a homebrew version of the Colonial Ale. Annandale has a huge 4th of July celebration each year (town festival) that has been running since 1889 so we brew this each year. Essentially, we wanted to try to recreate something that would have been brewed back in colonial times using malt types and ingredients they had. We use "low" malt (imported English Maris Otter, as they would have done) and "high" malt (higher color or darker malt that they would have roasted) along with molasses, flaked corn, etc. Imported English hops and yeast round out the beer since that is also what they would have imported. It is a unique beer because it looks dark and aggressive, but it drinks very light due to the molasses and flaked corn that thin out the body.
Porter W/ Molassas	American Porter	2 Gallons	1.055	1.018	4.83	37.73	36.8 °L	307	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:13 AM Notes:
Bo’s Pale Ale V2	American Pale Ale	5.1 Gallons	1.054	1.009	5.88	68.34	7.15 °L	307	0
Author: voodoo_donut Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 9:56 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.055	1.014	5.34	40.02	13.41 °L	307	0
Author: Ted62 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:15 PM Notes:
Dinamo	American Pale Ale	25 Litres	1.055	1.009	6.06	99.55	4.91 °L	307	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:58 AM Notes:
Fenlon Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.12	36.39	5.1 °L	307	0
Author: John Fenlon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:10 PM Notes:
Tiny Stout	American Stout	3 Gallons	1.077	1.018	7.82	75.1	45.99 °L	307	0
Author: GScott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:05 PM Notes:
BIAB No1	American Pale Ale	2.5 Gallons	1.09	1.017	9.53	48.86	10.8 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/3/2020 7:02 PM Notes:
Steam Beer	California Common	20 Litres	1.05	1.016	4.51	39.63	11.35 °L	307	0
Author: bastkerg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:10 AM Notes:
Pilot-ed	American Pale Ale	19 Litres	1.045	1.011	4.42	27.3	7.53 °L	307	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:34 AM Notes:
#21 Kviek Test	American Pale Ale	21.7 Litres	1.058	1.012	6.01	31.7	11.46 °L	307	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:16 PM Notes: Chocolate malt ground and brewed in 500 ml and added last 10 mins of boil. PH 5.65 post salt addition. PH 5.88 post chocolate malt tea. F.G before bottling: 1.010
Hop Experiment 3	American Amber Ale	1.2 Gallons	1.064	1.012	6.83	62.82	11.85 °L	307	0
Author: Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 1:24 PM Notes:
Big Brown	American Brown Ale	5 Gallons	1.049	1.012	4.87	34.66	13.98 °L	307	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.054	1.013	5.45	35.45	23.22 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/20/2020 4:14 PM Notes:
Kveik Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.75	23.56	3.9 °L	307	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:10 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	80.18	5.79 °L	307	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.015	4.55	23.07	18.01 °L	307	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:25 AM Notes:
Stout	Irish Stout	5 Litres	1.048	1.011	4.87	50.31	46.75 °L	307	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 AM Notes:
Citra Ale	Blonde Ale	21 Litres	1.049	1.013	4.69	35.21	3.49 °L	307	0
Author: redgey01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:53 AM Notes:
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