|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.09 |
27.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:40 PM |
| Notes: |
|
|
Scotish 2/8
|
Scottish Export
|
50 Litres |
1.049 |
1.012 |
4.81 |
15.47 |
14.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:40 PM |
| Notes: |
|
|
Nutty Goose Brown Ale
|
Mild
|
15 Gallons |
1.049 |
1.012 |
4.89 |
16.53 |
8.62 °L
|
276 |
0 |
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:09 AM |
| Notes: |
|
|
GOKUDERA GERMAN Wheat
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.92 |
14.92 |
4.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 11/30/2022 5:06 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
24.37 |
3.65 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 9:05 PM |
| Notes: |
|
|
Anchor Steam Beer - Clone Series
|
California Common
|
11 Gallons |
1.05 |
1.013 |
4.92 |
33.5 |
12.15 °L
|
276 |
0 |
|
|
Author:
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Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:46 PM |
Notes: According to Website:
ABV: 4.9%
Grains: Blend of 2row and Caramel (?)
Hops: Northern Brewer
According to BYO 250 clone recipes magazine:
ABV: 4.9%
OG: 1.051
FG: 1.013
SRM: 12
IBUs: 33
Northern Brewer hops and AAU Schedule:
~11 AAU @ 60
~14 AAU @15
1 oz Northern Brewer @Flame out
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|
|
Tropic Nebula
|
American IPA
|
5 Gallons |
1.049 |
1.012 |
4.88 |
63.35 |
4.73 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/17/2021 4:04 PM |
| Notes: |
|
|
LAGER ROJA 55L
|
No Profile Selected |
40 Litres |
1.045 |
1.008 |
4.88 |
10.51 |
13.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 246.2 g |
Creation
Date: 8/9/2020 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.92 |
178.93 |
3.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 1:48 PM |
| Notes: |
|
|
Golden Bitter
|
German Leichtbier
|
3 Gallons |
1.047 |
1.009 |
4.89 |
37.12 |
5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:57 PM |
| Notes: |
|
|
6 Blonde Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.91 |
32.29 |
3.64 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Mash at 150
Preboil 1.045
Rack 1.010 |
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|
Kentucky Kolsch
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
3.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/20/2020 12:51 AM |
| Notes: |
|
|
Margarita Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
8.73 |
4.51 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:01 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
70 Litres |
1.044 |
1.008 |
4.82 |
18.01 |
3.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:59 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
150 Litres |
1.045 |
1.008 |
4.87 |
18.04 |
4.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 12/13/2019 2:48 AM |
| Notes: |
|
|
Sooty Emissions
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
19.63 |
25.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:27 AM |
| Notes: |
|
|
Blond Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.9 |
11.07 |
4.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:56 AM |
| Notes: |
|
|
Initial Brew
|
Strong Bitter
|
10 Litres |
1.049 |
1.011 |
4.91 |
60.12 |
16.22 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:18 PM |
| Notes: |
|
|
Session IPA - BC
|
Experimental Beer
|
120 Litres |
1.044 |
1.007 |
4.85 |
16.05 |
5.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:45 PM |
| Notes: |
|
|
|
|