Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vicars Tripel	Belgian Tripel	20 Litres	1.084	1.012	9.39	24.29	7.08 °L	327	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:51 AM Notes:
Mike's Czech Pale Lager	Mixed-Style Beer	5.5 Gallons	1.051	1.01	5.4	84.23	6.43 °L	327	0
Author: Gregg Johnson Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2025 4:27 AM Notes:
Hop In My X-Wing - Reg	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.06	30.33	4.9 °L	327	0
Author: Andreau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:38 PM Notes: 4.73 Gallons of Water Gypsum - 2.50 Grams Epsom - 2.00 Grams Salt - 1.50 Grams CaCl - 4.75 Grams Ascorbic Acid - 3.00 Grams in mash
Joyous Juniper	Belgian Tripel	5.5 Gallons	1.08	1.007	9.55	29.7336	8.54 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 8:47 PM Notes:
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	327	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
Peach Gose	Gose	6 Gallons	1.038	1.006	4.11	0	3.25 °L	327	1
Author: dulrich3d Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:44 PM Notes: 1. Mash for 60 minutes. 2. Bring to a boil. 3. Cool to 95. 4. Adjust PH to 4.2 5. Pich half pack of wild brew sour pack 6. Check PH after 24. 7. Boil for 2 minutes, cool 8. Pitch yeast
Bunke Neipa Red	Specialty IPA: Red IPA	14 Litres	1.056	1.011	5.86	0	6.5 °L	327	0
Author: AMaze Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:31 PM Notes:
Belgian Blonde Ale	Witbier	5.5 Gallons	1.067	1.013	7.03	17.81	4.34 °L	327	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/22/2020 9:46 PM Notes:
NEIPA (20L)	Specialty IPA: New England IPA	21.5 Litres	1.058	1.005	6.85	15.53	4.21 °L	327	0
Author: Phillter Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:06 PM Notes: (Sorachi Ace, Mosaic, Southern Passion) 6/13: PBG: 1.051 OG: 1.058 (15B) 21.5L Fermented @ 18C until dry hop, then 20C 6/20: 6.7B => 1.005, 7.4%, given 2 more days to clean up before kegging 6/22: Kegged, burst carbed @ 2.5 bar for 24 hours, served at 1 bar Tasting notes: Rather strong Dill flavor unfortunately, was hoping for more lemon than dill from the Sorachi Ace. Dill flavor seemed to fade after a few drinks, but came back strong with food...
Perfection From A Bucket	Specialty IPA: New England IPA	10.5 Litres	1.078	1.019	7.66	0	6.6 °L	327	0
Author: DanL Boil Size: 14.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:15 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	327	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:50 PM Notes:
Aged Triple (Funkomorphosis)	Belgian Tripel	18 Litres	1.073	1.013	7.82	27.06	5.83 °L	327	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:28 PM Notes: Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.15	3.32 °L	327	0
Author: Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2020 6:30 AM Notes: Mash at 150 F for 60 minutes Boil for 75 minutes, add late sugar addition after 60 minutes Chill wort to 180 F, whirlpool for 20 minutes, add hop stand additions for entire 20 minutes Chill wort to 70 F, pitch yeast Ferment for 3 days Add dry hop addition, remove after 3 days Add 2nd dry hop addition, remove after 3 days
Full Sails Away	Specialty IPA: White IPA	20.8 Litres	1.056	1.014	5.54	0	6.83 °L	327	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.52	0	7.06 °L	327	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 11/15/2019 11:59 AM Notes:
Quad	Belgian Dark Strong Ale	4.5 Gallons	1.083	1.01	9.69	32.96	33.33 °L	327	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:53 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.061	1.015	6.02	46.07	18.11 °L	327	0
Author: MaroliHB Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:50 PM Notes:
Oatmeal Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.51	42.15	6.36 °L	327	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:15 PM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.43 Ending Cell Count: 644 billion cells Resulting Pitch Rate: 1.86M cells / mL / °P Starter meets desired pitching rate!
Churchills Kveik	No Profile Selected	20 Litres	1.074	1.021	7.06	9.61	5.6 °L	326	0
Author: Lunkwill Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:49 AM Notes:
English IPA	No Profile Selected	1.3 Gallons	1.053	1.013	5.2	52.18	9.88 °L	326	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/22/2019 1:32 AM Notes:
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