|
American Light Lager
|
American Light Lager
|
11 Gallons |
1.038 |
1.008 |
3.89 |
8.01 |
2.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/11/2020 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.016 |
3.95 |
16.07 |
6.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:55 AM |
| Notes: |
|
|
Fresh Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
72.92 |
5.61 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 31 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:43 PM |
| Notes: Final gravity hit 1.002 |
|
|
Vernon Vipers Lite Lager
|
American Light Lager
|
940 Litres |
1.035 |
1.005 |
3.94 |
9.1 |
2.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:17 PM |
| Notes: |
|
|
Lite Pils
|
German Leichtbier
|
10.5 Gallons |
1.035 |
1.006 |
3.8 |
31.9 |
3.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 7:26 PM |
| Notes: |
|
|
La Scaloneta Mild
|
No Profile Selected |
35 Litres |
1.037 |
1.007 |
3.89 |
0 |
15.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.07 °L
|
275 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:26 AM |
| Notes: |
|
|
Glutenfree?
|
No Profile Selected |
6.5 Gallons |
1.038 |
1.009 |
3.81 |
0 |
1.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:43 PM |
| Notes: |
|
|
Red Tea Beer
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
4.02 |
23.01 |
13.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:08 PM |
| Notes: Water profile from here: https://ericbrews.com/2015/01/23/dark-english-mild-stamford-session-ale/ |
|
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.032 |
1.003 |
3.88 |
3.59 |
2.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:31 PM |
| Notes: |
|
|
Kölsch Of Istanbul
|
No Profile Selected |
20 Litres |
1.038 |
1.009 |
3.9 |
26.46 |
3.67 °L
|
275 |
1 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.3 g |
Creation
Date: 10/26/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
2.5 Gallons |
1.045 |
1.014 |
4.03 |
11.03 |
29.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:51 PM |
| Notes: |
|
|
SESSION ENGLAND PALE ALE
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.011 |
3.79 |
23.11 |
7.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 138.9 g |
Creation
Date: 5/7/2020 12:44 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Litres |
1.039 |
1.009 |
4 |
10.96 |
4.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:28 PM |
| Notes: 48 h kettle souring |
|
|
Wild Dunedin
|
No Profile Selected |
800 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.53 °L
|
275 |
0 |
|
|
|
| Boil
Size: 810 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
20.07 |
28.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/25/2020 4:04 PM |
| Notes: |
|
|
Test#1-LowCarbCentennial
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.81 |
71.18 |
2.71 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:18 PM |
| Notes: |
|
|
PRINC GABU
|
No Profile Selected |
27 Litres |
1.043 |
1.013 |
3.93 |
18.97 |
3.75 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:26 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.014 |
3.87 |
0 |
2.9 °L
|
275 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:59 PM |
Notes: Mash at 150.8 F for 1 hr
Fully clean kettle
Boil to Sanitize (10-15 minutes)
Chill to 87.8 F
pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid)
Pitch L. Plantarum (ex. Inner Health IBS support )
keep o2 out - Co2 puge
Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness)
Boil for 15 minutes
pitch US-05 and package as usual |
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