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Anchor Steam Beer - Clone Series

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.5

SRM (morey):

12.2

Mash pH

5.4

Cost $

10.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.26 lb	Rahr - Standard 2-Row19.26 lb Standard 2-Row	$ 0.55 / lb $ 10.50	36.8	1.8	90%
2.13 lb	Briess - Caramel Malt - 60L2.13 lb Caramel Malt - 60L		35.4	60	9.6%
0.13 lb	Briess - Midnight Wheat Malt0.13 lb Midnight Wheat Malt		25	550	0.4%
21.52 lbs / $ 10.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Pellet	6.4	Boil	60 min	20.15	35%
2.25 oz	Northern Brewer2.25 oz Northern Brewer Hops	Pellet	6.4	Boil	15 min	12.86	45%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.4	Boil	1 min	0.5	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer (Pellet)		33.51	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.92 gal		Strike	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L05 Cablecar

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

According to Website:

ABV: 4.9%
Grains: Blend of 2row and Caramel (?)
Hops: Northern Brewer

According to BYO 250 clone recipes magazine:

ABV: 4.9%
OG: 1.051
FG: 1.013
SRM: 12
IBUs: 33

Northern Brewer hops and AAU Schedule:

~11 AAU @ 60
~14 AAU @15
1 oz Northern Brewer @Flame out

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 21:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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