Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clutter Weisse	Berliner Weisse	5 Gallons	1.033	1.006	3.52	10.02	2.55 °L	326	0
Author: jd529 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:06 PM Notes:
Imperial Red	American Strong Ale	1100 Litres	1.099	1.022	10.11	0	19.03 °L	326	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:55 AM Notes:
Sudachi Wit-2	Witbier	25 Litres	1.046	1.012	4.41	18.88	3.44 °L	326	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:02 PM Notes: Brewed 06/17/2023
School’s Out Saison	Saison	3.25 Gallons	1.056	1.007	6.52	40.72	3.43 °L	326	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 10:42 PM Notes:
JJ Tripel	Belgian Tripel	12 Litres	1.083	1.02	8.26	31.74	5.25 °L	326	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 2:40 PM Notes:
Saison Maduixa	Saison	25 Litres	1.063	1.006	7.53	18.48	4.97 °L	326	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 6/5/2021 4:09 PM Notes:
Belgian	Witbier	5.5 Gallons	1.053	1.005	6.32	25.37	7.75 °L	326	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 PM Notes: Mash SG- 1.035/6.5gal OG- 1.044/6gal Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5.
X-001 Trappist Single 1/18/21	Trappist Single	15 Gallons	1.052	1.01	5.46	34.26	3.7 °L	326	0
Author: Dawg Boil Size: 17.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:31 AM Notes: WY1214 or WLP500 WY3787 or WLP530 WY3463 or WLP720
DVDA - 30min	Belgian Dubbel	6 Gallons	1.073	1.017	7.28	20.12	19.2 °L	326	1
Author: atarev Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:48 PM Notes:
Dubbel Entandre	Belgian Dubbel	310 Gallons	1.083	1.02	8.28	14.81	32.96 °L	326	0
Author: pneumaticaxe Boil Size: 311 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:53 PM Notes:
Diablos Rojos	Trappist Single	35 Litres	1.049	1.01	5.08	35.61	5.08 °L	326	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:53 PM Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes.
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
Oh My Gose!!!	Gose	5.5 Gallons	1.043	1.008	4.56	13.65	3.1 °L	326	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:08 AM Notes:
My Triple	Belgian Tripel	12 Litres	1.081	1.012	9.14	32.5	4.32 °L	326	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/6/2020 12:04 PM Notes:
MR Tea Witbier	Witbier	6.1 Gallons	1.051	1.013	5.09	18.76	3.46 °L	326	0
Author: Bbizz Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/26/2020 5:06 AM Notes: Tea Pouch addition: Add to whirlpool at 80 deg C and steep for 10 min
Dark Rasberry Barrel Sour	Berliner Weisse	11 Gallons	1.071	1.013	7.56	3.7	30.04 °L	326	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:31 PM Notes:
2019 3 Leg	Belgian Tripel	475 Litres	1.071	1.017	7.03	28.99	3.96 °L	326	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:25 PM Notes:
Awesome Recipe	Lambic	11 Gallons	1.042	1	5.51	0	3.02 °L	326	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:05 PM Notes:
Första Surisen	Berliner Weisse	47 Litres	1.052	1.013	5.08	1.95	3.41 °L	326	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 AM Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader Dela upp i två jäshinkar Jäshink 1 Jäshink 2
Awesome Recipe	Belgian Tripel	23 Litres	1.082	1.014	8.92	32.76	24.42 °L	326	0
Author: D. M. O'Brien Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
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