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X-001 Trappist Single 1/18/21

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.09 gallons
Post Boil Size: 16.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

34.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt	37	1.6	61.5%
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	26.9%
1 lb	Castle Malting - Château Monastique1 lb Château Monastique	35	17.5	3.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	10.6	Boil	60 min	13.56	11.1%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3	Boil	60 min	7.68	22.2%
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops	Pellet	3	Boil	30 min	8.85	33.3%
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops	Pellet	3	Boil	10 min	4.17	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	13.56	11.1%
8 oz	Saaz (3.5 AA) (Pellet)	20.7	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	134 °F	127 °F	20 min
	Temperature	127 °F	149 °F	75 min
	Temperature	152 °F	168 °F	12 min
9.5 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Fining	Boil	10 min.
1.50 oz	Yeast Nutrient	Other	Boil	10 min.
14 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
19.82 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Notes

WY1214 or WLP500
WY3787 or WLP530
WY3463 or WLP720

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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