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Sudachi Wit-2

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday June 16th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

18.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	36	1.5	48.7%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	34.8%
0.90 kg	Weyermann - Pale Wheat0.9 kg Pale Wheat	36	2	15.7%
50 g	Weyermann - Carapils50 g Carapils	34.5	2.1	0.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Hallertau Tradition (Germany)19 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Boil	60 min	13.45	23.5%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	5.42	17.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool at 75 °C	20 min		12.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	6.4	Whirlpool at 75 °C	20 min		12.3%
28 g	Ariana28 g Ariana Hops	Pellet	11.5	Whirlpool at 75 °C	20 min		34.6%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Tradition (Germany) (Pellet)	13.45	35.8%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	5.42	29.6%
28 g	Ariana (Pellet) 28 g Ariana (Pellet) Hops		34.6%
81 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	1 hr.
12 g	Coriander Seed	Spice	Boil	5 min.
1.20 g	Chamomile	Spice	Boil	5 min.
0.50 g	Cardomon Powder	Spice	Boil	5 min.
0.10 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 06/17/2023

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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