Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Sundays	Specialty IPA: New England IPA	1 Gallons	1.026	1.007	2.58	0	11.65 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 11:56 PM Notes:
Nakoma Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.91	84.33	4.59 °L	304	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:54 PM Notes: Stir only at the beginning Seems to be avoiding hot side aeration with recirc pump tubing No apparent recirculation during the boil Try to match output from grain bed with sparge rate to avoid compressing the grain bed Virtually impossible to oversparge at this scale 60 min boil, try to minimize carmelization (rapid recirculation during boil) Flameout, rapidly drop to 170. Add whirlpool hops. Whirlpool for 25 minutes while letting temp slowly come down. Rapidly cool to 65. Transfer to 6 gallon carboy for primary fermentation. Put dry hops into keg. Purge keg with CO2 x3. Force transfer to keg with dry hops in place. Dry hop in garage for 5 days to avoid hop creep. Force transfer to final keg for force carbonation. Questions for Brian? - How close are our water profiles? - Does it make sense to make a "neutral" sparge profile and then add whatever we each respectively need to the neutral sparge profile? - When to add whirlfloc?
Amarillo, Strata, Vic Secret NEIPA	Specialty IPA: New England IPA	6.15 Gallons	1.068	1.015	7.01	0	4.58 °L	304	1
Author: RyPA Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.035 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2024 12:47 AM Notes:
Cliffs Of Burton	Burton Ale	19 Litres	1.063	1.018	5.95	46.74	18.78 °L	304	0
Author: Total Fire Bahn Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:41 AM Notes:
Dr. Jeckyl NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	7.1	50.15	4.5 °L	304	1
Author: Grumpy Goat Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 1/23/2024 4:31 AM Notes:
Zoink	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.018	7.32	37.01	5.01 °L	304	1
Author: Sbrogy Boil Size: 3.46 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 3:27 AM Notes:
Neipa 2023	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.07	0	5.34 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:57 PM Notes:
Tale Of Silver Coast (session)	Specialty IPA: New England IPA	34.5 Litres	1.042	1.008	4.48	28.39	4.91 °L	304	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 5/23/2023 12:05 AM Notes:
Staunton Haze Columbus-Simcoe-Mosaic	Specialty IPA: New England IPA	260 Gallons	16.443	3.689	6.94	45.26	6.2 °L	304	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 7:55 PM Notes: Citra Cryo 25AA
Augment	Specialty IPA: New England IPA	6 Gallons	1.053	1.011	5.53	43.94	4.4 °L	304	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 1:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.009	5.19	9.7	3.59 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:21 PM Notes:
Hazy Pale Ale	Specialty IPA: New England IPA	25 Litres	1.052	1.013	5.12	24.63	4.75 °L	304	0
Author: Fred Grimmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:29 AM Notes:
Haze Craze	Specialty IPA: New England IPA	7 Gallons	1.068	1.018	6.55	26.08	4.97 °L	304	0
Author: Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:34 PM Notes:
Belgian Orange Water	No Profile Selected	5 Gallons	1.05	1.014	4.81	18.98	6.71 °L	304	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.59 psi Creation Date: 6/26/2020 10:54 PM Notes:
Bitter	No Profile Selected	5 Litres	1.054	1.013	5.28	39.36	22.72 °L	304	0
Author: Hurin03 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:01 AM Notes:
Brewdog - IPA Is Dead Goldings	No Profile Selected	25 Litres	1.062	1.012	6.64	54.81	8.68 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 8:07 PM Notes:
Wild Rosemary IPA	No Profile Selected	4.5 Litres	1.067	1.015	6.83	33.16	19.96 °L	304	0
Author: OJB Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 6:07 PM Notes:
Wheat Beer	No Profile Selected	3.5 Gallons	1.108	1.019	11.6	0	6.84 °L	304	0
Author: QB Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 AM Notes:
Chocolate Stout	No Profile Selected	20 Litres	1.039	1.01	3.82	0	4.79 °L	304	0
Author: MaicK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:26 AM Notes:
Åben Clone	No Profile Selected	500 Litres	1.072	1	9.41	0	15.53 °L	304	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:19 PM Notes:
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