Homebrew Beer Recipes

Page 12371 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voss Orange Blossom Dry Mead	Dry Mead	5.25 Gallons	1.08	1.001	10.39	0	4.23 °L	256	0
Author: dgstrine Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:09 PM Notes: Use Orange Blossom Honey. SNA from BOMM (3.75 tsp DAP, 7.5 tsp Fermaid K, [1.25 tsp Potassium Carbonate one time addition]). Liquid yeast starter.
Belgium Strong 2025	Belgian Blond Ale	4.5 Gallons	1.095	1.019	10	31.67	34.26 °L	256	0
Author: brew775 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:27 PM Notes: Used 2 types of sugar as lhb had limited choices.
Awesome Recipe	No Profile Selected	18 Litres	1.126	1.025	13.19	122.03	50 °L	256	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.134	1.039	12.43	0	50 °L	256	0
Author: Sundermier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 7:31 PM Notes:
Braggot	No Profile Selected	3.5 Gallons	1.096	1.028	8.93	4.24	24.61 °L	256	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:16 PM Notes:
Wildside	No Profile Selected	5 Gallons	1.094	1.025	9.1	37.48	50 °L	256	0
Author: S&S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:42 PM Notes:
Virginia Slim	American IPA	16 Gallons	1.086	1.014	9.44	128.36	12.14 °L	256	1
Author: mclanejs Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:32 PM Notes:
Experimental Imperial Stout	Russian Imperial Stout	10.5 Gallons	1.095	1.022	9.63	70.79	50 °L	256	0
Author: GravitationallyGifted Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:57 AM Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma. Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment. For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed. Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75. OG: 1.077 FG: 1.020 Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup. Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp. 5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer.
Russian Imperial Stout	Russian Imperial Stout	230 Gallons	1.102	1.023	10.3	42.11	50 °L	256	0
Author: dave@singlespeedbrewing.com Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 2:46 PM Notes: Double mash, in which the first runoff will be boiled for the duration of the second lauter. Upon completion of the second runoff, boil for an additional 60 minutes. Hop additions to be added only during the second boil, at double the rate of the recipe. Pitch at 65F Ferment at 68F O2 at 2.5 Ramp to 72F at 50% AA Crash to 34F after diacetyl rest Transfer to brite with 480 mL biofine and rack to barrels after 24-48 hours
Belgian	Trappist Single	6.5 Gallons	1.087	1.018	9.04	26.45	4.69 °L	256	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
Vikingr	Baltic Porter	20 Litres	1.101	1.026	9.88	40.67	35.16 °L	256	0
Author: Steinar Huneide Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 11:02 AM Notes:
Awesome Recipe	Double IPA	3 Gallons	1.111	1.028	10.97	83.33	21.02 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:59 AM Notes:
RIS	Imperial Stout	16 Litres	1.09	1.017	9.59	67.78	50 °L	256	0
Author: kejake Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:35 PM Notes:
Braggot	Braggot	5.5 Gallons	1.083	1.012	9.33	22.5	12.77 °L	256	0
Author: Trogdor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:26 PM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	256	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:23 AM Notes:
Sit Ya Dipa	Imperial IPA	20.8 Litres	1.101	1.025	9.9	10.09	18.26 °L	256	0
Author: JamesDownes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:22 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.102	1.024	10.25	115.54	47.69 °L	256	0
Author: Itzjbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 6:57 PM Notes:
Ris II	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	0	50 °L	256	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:08 PM Notes:
Imperial Stout	Imperial Stout	310 Gallons	1.097	1.024	9.53	33.57	50 °L	256	0
Author: mrjofus1959 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:43 PM Notes:
Belgian Tripel	Belgian Tripel	12 Gallons	1.082	1.013	9.16	29.59	4.83 °L	256	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:21 AM Notes:
« First ‹ Previous 12367 12368 12369 12370 12371 12372 12373 12374 12375 Next › Last »							Page 12371 of 15,791 20 Recipes of 315,818