Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helle	Bohemian Pilsener	5.5 Gallons	1.043	1.008	4.63	30.87	4.16 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 62 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:16 PM Notes:
West Coast Pilsener #2	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.36	31.24	2.85 °L	235	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:20 AM Notes:
Spike 11 Lager Parkland Hops	Classic American Pilsner	25 Litres	1.06	1.019	5.4	26.07	2.86 °L	235	0
Author: StarvinMarvin Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/16/2024 2:15 PM Notes: Sat/March 16 good session as planned did not tie hop bags good enough. some got out issues with pumps for whirlpool and gravity drain thru heat exchanger. final gravity 1.061 as predicted. as well as final volume about 25 liters. Set up in conical ferment with chiller/heater going to start 10C or 50F . Could have cut back on the grains a couple pounds. 10pm pitch yeast 24 liters after dumping 1 liter of cold break. use spundling valve, add 5 psi c02, cooling from 75 to 54 F chiller set to 35F ferment open vent /bubbler at 53F Bubbles started after 4 days to day March 30 SG about 1033 50% done temp up to 56 for a day then up to max 58 after sg at 1020. Plan is to transfer to keg after cold crash and prime with corn sugar. april 6 ramp up in temp done sg 1024. dump a bit from conical . start cold crash. april 9 transfer to keg 35 f 5 psi to keg decided to force carbonate and not use corn sugar. will let sit at on floor at 60 f for a few days. april 18 moved it into the fridge a week ago. at 12 psi counter pressure bottled may 18 2023
The Simcoe Sav Pils	Classic American Pilsner	130 Litres	1.047	1.011	4.71	27.4	3.8 °L	235	0
Author: Rob Cook Boil Size: 144.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 5:54 PM Notes:
Tropical Blonde Ale (Mogal VII [49])	Blonde Ale	25 Litres	1.047	1.005	5.5	22.31	3.33 °L	235	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:14 AM Notes:
Bohemian Lager 45	Bohemian Pilsener	50 Litres	1.054	1.011	5.63	41.12	4.19 °L	235	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:01 PM Notes: Conditioned the grains. Sprayed 200ml of water. Milled night before. Gap six speed 4 on grain mill. Yeast Slurrey from previous, six months old. MJ M58 previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
5bbl Oktoberfest	Oktoberfest/Märzen	80 Gallons	12.826	2.322	5.62	21.26	8.46 °L	235	1
Author: philbilly Boil Size: 96.2 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 8:34 PM Notes:
112	Munich Dunkel	20 Litres	1.051	1.013	5.03	20.56	21.59 °L	235	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:38 AM Notes:
Vienna Lager BD#323	Vienna Lager	20 Litres	1.046	1.011	4.62	13.47	6.71 °L	235	0
Author: Vidundertun Boil Size: 27.32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 4:54 PM Notes: Brygget med fleire typer lager gjær tidligere.
American Pale Ale Heksen	Blonde Ale	31 Litres	1.045	1.011	4.46	17.95	3.4 °L	235	0
Author: Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:50 PM Notes:
Kolsch 18/8	Kölsch	48 Litres	1.072	1.014	7.67	17.34	4.41 °L	235	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:12 PM Notes: Macerar a 63 grados FG 1009 Un dia antes de cortar fermentación subir a 18º (Dyacetil rest) Madurar a 2 grados
Oktoberfest	Dark American Lager	5 Gallons	1.06	1.018	5.52	19.71	9.98 °L	235	1
Author: Keith Doyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:27 PM Notes:
Golden Ale	Classic American Pilsner	20.8 Litres	1.057	1.01	6.12	24.62	6.85 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/23/2020 6:55 PM Notes:
Koln Sunshine	Kölsch	11 Litres	1.043	1.007	4.71	29.58	2.74 °L	235	0
Author: Boil Size: 14 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:37 PM Notes:
Lager Gallardo	Dark American Lager	53 Litres	1.038	1.007	3.99	6.6	17.88 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:47 PM Notes:
Kölsch	Kölsch	19 Litres	1.045	1.011	4.48	23.61	4.27 °L	235	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:47 AM Notes:
Dopplebock	Doppelbock	210 Gallons	1.086	1.022	8.4	21.13	18.57 °L	235	0
Author: Boil Size: 225 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:54 PM Notes:
Cream Of Three Crops	Cream Ale	6.5 Litres	1.042	1.008	4.46	16.61	2.47 °L	235	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:11 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	3 Gallons	1.051	1.01	5.39	28.26	5.92 °L	235	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:27 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.048	1.013	4.5	15.83	30.32 °L	235	0
Author: Tymothe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 AM Notes:
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