Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southgate Wheaty	American IPA	15 Litres	1.056	1.02	4.73	40.84	10.57 °L	277	1
Author: Boil Size: 19.9 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:40 PM Notes:
Gemini Coffee Porter	American Porter	5.5 Gallons	1.046	1.01	4.72	21.88	27.84 °L	277	0
Author: Dave Hart Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:52 PM Notes:
東京トーチ周年/デブねこDAIぱんちVer2	No Profile Selected	120 Litres	1.045	1.009	4.76	17.83	3.51 °L	277	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:31 PM Notes: 65℃　Mash
Pueblo Chili Beer	No Profile Selected	16.5 Gallons	1.048	1.012	4.73	20.16	4.73 °L	277	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:21 PM Notes:
Xa	No Profile Selected	23 Litres	1.044	1.007	4.75	20.95	4.44 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 4/17/2022 10:02 AM Notes:
セントパトリックWeizen	Weissbier	410 Litres	11.95	3.078	4.74	15.58	3.77 °L	277	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/9/2022 11:50 AM Notes:
Quassia	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	2.98	5.21 °L	277	0
Author: Karen Tijerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:03 PM Notes:
APA Andorra 2	American Pale Ale	500 Litres	1.045	1.009	4.77	32.09	5.91 °L	277	0
Author: pbeltra Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:50 AM Notes:
Eggselent Summer Beer	Specialty IPA: Belgian IPA	23 Litres	1.049	1.013	4.74	18.83	4.08 °L	277	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:43 AM Notes:
Blonde Ale 2021	Blonde Ale	5 Gallons	1.049	1.013	4.75	26.47	4.51 °L	277	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:18 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Red Is Your Favorite Color	American Amber Ale	5.5 Gallons	1.047	1.01	4.77	29.81	11.7 °L	277	0
Author: Hoppy Hacker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Light Brown Sugar Priming Amount: 3/4 cups Creation Date: 3/12/2018 2:50 AM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.2 Gallons	1.045	1.009	4.75	0	3.71 °L	277	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:42 PM Notes:
Helles	Munich Helles	17 Litres	1.047	1.011	4.74	24.69	4.2 °L	277	1
Author: Sebo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2020 12:04 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.048	1.012	4.74	37.3	40.33 °L	277	0
Author: Tibi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 10:48 PM Notes:
Björning	No Profile Selected	5.5 Gallons	1.049	1.013	4.73	0	3.21 °L	277	0
Author: Vessels of Light Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:05 PM Notes:
Lo	Irish Red Ale	150 Litres	1.049	1.012	4.78	0	3.58 °L	277	0
Author: Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:23 PM Notes:
Baby Dogma	Wee Heavy	18 Litres	1.044	1.007	4.78	30.18	25.23 °L	277	0
Author: royger Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:17 PM Notes:
Cookie Bar Mild	Mild	5.5 Gallons	1.055	1.018	4.78	22.05	22.09 °L	277	0
Author: Chugger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:12 AM Notes:
RAVAL - BLONDE	Blonde Ale	500 Litres	1.044	1.008	4.78	12.64	2.95 °L	277	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:16 PM Notes:
APA	American Pale Ale	8 Litres	1.048	1.012	4.73	30.01	4.77 °L	277	0
Author: ravil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:22 AM Notes:
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