|
Southgate Wheaty
|
American IPA
|
15 Litres |
1.056 |
1.02 |
4.73 |
40.84 |
10.57 °L
|
277 |
1 |
|
|
|
| Boil
Size: 19.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:40 PM |
| Notes: |
|
|
Gemini Coffee Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
21.88 |
27.84 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:52 PM |
| Notes: |
|
|
東京トーチ周年/デブねこDAIぱんちVer2
|
No Profile Selected |
120 Litres |
1.045 |
1.009 |
4.76 |
17.83 |
3.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:31 PM |
| Notes: 65℃ Mash |
|
|
Pueblo Chili Beer
|
No Profile Selected |
16.5 Gallons |
1.048 |
1.012 |
4.73 |
20.16 |
4.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:21 PM |
| Notes: |
|
|
Xa
|
No Profile Selected |
23 Litres |
1.044 |
1.007 |
4.75 |
20.95 |
4.44 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 4/17/2022 10:02 AM |
| Notes: |
|
|
セントパトリックWeizen
|
Weissbier
|
410 Litres |
11.95 |
3.078 |
4.74 |
15.58 |
3.77 °L
|
277 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 2/9/2022 11:50 AM |
| Notes: |
|
|
Quassia
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
2.98 |
5.21 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:03 PM |
| Notes: |
|
|
APA Andorra 2
|
American Pale Ale
|
500 Litres |
1.045 |
1.009 |
4.77 |
32.09 |
5.91 °L
|
277 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:50 AM |
| Notes: |
|
|
Eggselent Summer Beer
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.049 |
1.013 |
4.74 |
18.83 |
4.08 °L
|
277 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:43 AM |
| Notes: |
|
|
Blonde Ale 2021
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.75 |
26.47 |
4.51 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:18 PM |
| Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Red Is Your Favorite Color
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.77 |
29.81 |
11.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.725 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Light Brown Sugar |
Priming Amount: 3/4 cups |
Creation
Date: 3/12/2018 2:50 AM |
| Notes: |
|
|
Sour Base
|
Mixed-Fermentation Sour Beer
|
5.2 Gallons |
1.045 |
1.009 |
4.75 |
0 |
3.71 °L
|
277 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:42 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
17 Litres |
1.047 |
1.011 |
4.74 |
24.69 |
4.2 °L
|
277 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/21/2020 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.74 |
37.3 |
40.33 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:48 PM |
| Notes: |
|
|
Björning
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.73 |
0 |
3.21 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:05 PM |
| Notes: |
|
|
Lo
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.78 |
0 |
3.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:23 PM |
| Notes: |
|
|
Baby Dogma
|
Wee Heavy
|
18 Litres |
1.044 |
1.007 |
4.78 |
30.18 |
25.23 °L
|
277 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:17 PM |
| Notes: |
|
|
Cookie Bar Mild
|
Mild
|
5.5 Gallons |
1.055 |
1.018 |
4.78 |
22.05 |
22.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:12 AM |
| Notes: |
|
|
RAVAL - BLONDE
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
12.64 |
2.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:16 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
8 Litres |
1.048 |
1.012 |
4.73 |
30.01 |
4.77 °L
|
277 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:22 AM |
| Notes: |
|
|
|
|