Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
280 L |
|
Strike |
-- |
42 °C |
10 min |
|
|
|
-- |
71 °C |
50 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: co2
Amount: 1.56 bar
CO2 Level: 4.04 Volumes |
Target Water Profile
ポルト沼津水
"セントパトリックWeizen" Weissbier beer recipe by Repu. All Grain, ABV 4.74%, IBU 15.58, SRM 3.77, Fermentables: (Standard 2-Row, Torrified Wheat, Pale Wheat) Hops: (Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-09 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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