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Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday April 17th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

21.0

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	3.84	70.1%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	15.31	23.4%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	12.91	4.7%
0.08 kg	Briess - Barley, Flaked0.08 kg Barley, Flaked	32.2	2.24	1.9%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Charles Faram - Savinjski Golding34 g Savinjski Golding Hops	Pellet	3.5	Boil	80 min	15.8	60.7%
10 g	Barth-Haas - Bobek10 g Bobek Hops	Pellet	3	Boil	30 min	2.9	17.9%
12 g	Charles Faram - Celeia12 g Celeia Hops	Pellet	3	Boil	15 min	2.25	21.4%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Charles Faram - Savinjski Golding (Pellet) 34 g Savinjski Golding (Pellet) Hops	15.8	60.7%
10 g	Barth-Haas - Bobek (Pellet) 10 g Bobek (Pellet) Hops	2.9	17.9%
12 g	Charles Faram - Celeia (Pellet) 12 g Celeia (Pellet) Hops	2.25	21.4%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 159.9 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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