Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.36	184.33	20.8 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:56 AM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	10 Litres	1.048	1.007	5.38	43.02	26.22 °L	276	1
Author: Wolf Pack Brewing Boil Size: 23.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2025 2:28 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Marjananas Sour	Fruit Beer	21 Litres	1.049	1.008	5.38	10.52	4.72 °L	276	0
Author: Kolmen Pöntön Panimo Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2024 11:33 AM Notes:
Trash Draught	Belgian Pale Ale	5 Gallons	1.057	1.016	5.38	38.07	5.31 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 2:46 AM Notes:
Sapporo Sniper	International Pale Lager	25 Litres	1.052	1.011	5.41	17.07	2.37 °L	276	1
Author: Ozgib Boil Size: 66.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:16 AM Notes: pH 5.56. Reduce the hops to 15 ibu. Longer time in 62c area Done 10/5/25 Add Magnesium sulphate to enhance the dry flavour Done 10/5/25
Motto Pale Ale 50	American Pale Ale	48 Litres	1.051	1.01	5.4	31.11	5.87 °L	276	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:29 PM Notes:
Marianazo Rye	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.37	26.21	5.21 °L	276	0
Author: marianazo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:51 AM Notes:
Tre Glade Gutter	American Amber Ale	60 Litres	1.055	1.014	5.42	33.59	11.31 °L	276	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:35 PM Notes:
Ernie's Ale	American Light Lager	2.5 Gallons	1.05	1.01	5.36	21.56	3.17 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:16 PM Notes:
Whiskey	No Profile Selected	28 Litres	1.062	1.021	5.41	0	5.81 °L	276	0
Author: Swelter Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:39 PM Notes: Doughed in at 75, dropped to 69 leave for 90 min, sparge with 12 ltr, Cool to 25c and pitch 2 x 20g Distillers whiskey yeast sachets. Got 28 ltrs
Vienna Lager	Vienna Lager	6 Litres	1.054	1.013	5.38	23.35	7.72 °L	276	0
Author: Darep Boil Size: 6.9 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:39 PM Notes:
Awesome Recipe	Strong Bitter	2100 Litres	13.516	3.496	5.39	0	9.9 °L	276	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 2:30 PM Notes:
FROOT BASS BIER	No Profile Selected	3300 Litres	1.055	1.014	5.42	0	3.41 °L	276	0
Author: jmcjannett Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:59 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.014	5.37	0	6.98 °L	276	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:08 AM Notes:
Lua Negra Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.013	5.36	30.11	33 °L	276	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: demarara Priming Amount: -1.7 g Creation Date: 8/18/2020 9:20 PM Notes:
Sweet Stout 20L	Sweet Stout	22 Litres	1.062	1.021	5.42	27.78	40.84 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:16 AM Notes:
Porteraza	Brown Porter	19 Litres	1.053	1.012	5.37	47.03	50 °L	276	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/18/2020 10:48 PM Notes:
Sabro IPA	American Pale Ale	18 Litres	1.056	1.015	5.4	74.99	6 °L	276	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:50 PM Notes:
Tangerine Ravine	American Pale Ale	5 Gallons	1.056	1.015	5.39	42.35	7.87 °L	276	2
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:19 PM Notes:
Oktoberfest 2	Märzen	4.5 Gallons	1.054	1.013	5.43	22.55	12.92 °L	276	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:00 PM Notes:
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