|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
13.48 |
21.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 150 g |
Creation
Date: 10/3/2020 1:45 AM |
| Notes: |
|
|
Nz Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.27 |
49.08 |
4.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 11:33 PM |
| Notes: |
|
|
Hefeblack
|
Dunkles Weissbier
|
10 Litres |
1.053 |
1.013 |
5.26 |
13.08 |
33.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:31 AM |
| Notes: |
|
|
Irish John
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
4.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:20 PM |
| Notes: |
|
|
Tasty Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
34.05 |
4.49 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/15/2022 6:13 PM |
| Notes: |
|
|
Long Time Coming IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.26 |
15.33 |
5.68 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:41 PM |
| Notes: |
|
|
Orange Summer
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.24 |
29.53 |
2.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:06 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
12 Litres |
1.054 |
1.013 |
5.27 |
34.68 |
5.17 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:42 AM |
| Notes: |
|
|
PŠE No 1
|
No Profile Selected |
35 Litres |
13.243 |
3.433 |
5.27 |
27.72 |
4.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:16 PM |
Notes: Začátek 24.1.2021 v 4:20.
Ohřívání vody na 52C.
|
|
|
Hoppy - Pils - Verzija 3
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.29 |
26.98 |
3.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:39 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
120 Litres |
1.052 |
1.012 |
5.26 |
32.8 |
9.16 °L
|
275 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:13 AM |
| Notes: |
|
|
Eldekiler Karantina Apa
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.28 |
30.45 |
5.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
25.42 |
12.8 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:16 PM |
| Notes: |
|
|
Caramel Ale
|
No Profile Selected |
10 Litres |
1.049 |
1.009 |
5.24 |
20.17 |
12.75 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/3/2020 2:45 PM |
| Notes: |
|
|
Fest Experiment
|
Festbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
33.75 |
6.27 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:48 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
4.5 Gallons |
1.054 |
1.014 |
5.28 |
18.63 |
4.14 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:10 AM |
| Notes: |
|
|
Cake Topper
|
American Light Lager
|
265 Gallons |
14.377 |
4.603 |
5.3 |
0 |
3.9 °L
|
275 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:54 PM |
| Notes: |
|
|
Summer Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.48 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:49 AM |
| Notes: |
|
|
Marzen Oktoberfest Lager
|
Märzen
|
5.25 Gallons |
1.048 |
1.008 |
5.29 |
20.41 |
11.9 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:51 PM |
| Notes: |
|
|
Hefe TatT
|
Weissbier
|
26 Litres |
1.05 |
1.01 |
5.26 |
13.77 |
3.5 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 125 g |
Creation
Date: 8/7/2018 1:28 AM |
Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins
(take out 10L) and boil
add back in to target 70 DegC - for 60 Mins
2L pour through sparge
boil 60 mins 2 hop additions
|
|
|
|
|