|
Mirror Pond Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.15 |
49.72 |
25.73 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:16 AM |
| Notes: |
|
|
Vienna Lager 1bbl
|
International Pale Lager
|
40 Gallons |
1.05 |
1.01 |
5.15 |
22.07 |
5.06 °L
|
308 |
0 |
|
|
|
| Boil
Size: 41.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 3:05 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20.8 Litres |
1.056 |
1.017 |
5.13 |
22.87 |
12.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 5:08 PM |
| Notes: |
|
|
WitBier For The Elders
|
Witbier
|
75 Gallons |
1.053 |
1.014 |
5.15 |
14.76 |
6.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 91.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:29 PM |
Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal)
So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can.
It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction.
Potential Rates:
0.6oz/gal= 51oz/85gal
0.8oz/gal= 68oz/85gal
1.0oz/gal= 85oz/85gal
1.2oz/gal= 102oz/85gal
|
|
|
Gloriously Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
30.17 |
5.76 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/19/2024 2:58 PM |
| Notes: |
|
|
Martin Pilsner
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.011 |
5.14 |
30.52 |
3.21 °L
|
308 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:17 PM |
| Notes: |
|
|
Wayward Dortmunder
|
International Pale Lager
|
220 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 6:04 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
24.82 |
11.53 °L
|
308 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:39 PM |
| Notes: |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.12 |
15.36 |
4.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:19 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
11.26 |
3.72 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:08 PM |
| Notes: |
|
|
Hazy Pale Ale
|
Specialty IPA: New England IPA
|
25 Litres |
1.052 |
1.013 |
5.12 |
24.63 |
4.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 1:29 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22.3 Litres |
1.047 |
1.008 |
5.18 |
21.79 |
3.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:33 PM |
| Notes: |
|
|
Piszkos Fred
|
Sweet Stout
|
7 Litres |
1.054 |
1.015 |
5.13 |
26.41 |
50 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:15 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.12 |
89.71 |
42.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:28 AM |
| Notes: |
|
|
Hefe IV
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.14 |
12.07 |
4.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
| Notes: |
|
|
Maris Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
24.61 |
5.57 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:44 AM |
| Notes: |
|
|
Red IPA
|
No Profile Selected |
9 Litres |
1.052 |
1.013 |
5.12 |
22.71 |
10.21 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
28.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:17 AM |
| Notes: |
|
|
Funky Saison
|
Saison
|
5 Gallons |
1.044 |
1.004 |
5.17 |
0 |
3.6 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:37 AM |
| Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett |
|
|
|
|