Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Kolsch Scratchpad	Kölsch	5 Gallons	1.049	1.012	4.82	42.45	3.99 °L	235	0
Author: Bumptown Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 11:20 PM Notes:
Durrif's Helles Bock	Helles Bock	23.5 Litres	1.057	1.01	6.12	26.37	6.08 °L	235	0
Author: durrif Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:49 PM Notes:
Rafa Pils/Bock 42	Helles Bock	15 Litres	1.054	1.013	5.28	0	10.23 °L	235	0
Author: rafaelrock3 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:16 AM Notes:
Italian Pils	German Pils	170 Gallons	1.05	1.01	5.28	33.12	3.34 °L	235	0
Author: MBCo Boil Size: 188.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:12 PM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving. Note: Imperial L13 Global is same strain as White Labs 830.
Maibock	Helles Bock	6 Gallons	1.063	1.011	6.77	28.38	5.63 °L	235	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:49 PM Notes:
Burn In Helles (My House, My Rules, Maibock)	Helles Bock	5.5 Gallons	1.068	1.018	6.49	13.43	13.74 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 1:53 AM Notes:
95630	German Pils	220 Gallons	1.051	1.011	5.18	29.55	4.27 °L	235	0
Author: schmidder Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:40 PM Notes:
LavÖlsch	Kölsch	3 Litres	11.843	2.899	4.77	29.76	4.31 °L	235	0
Author: Mo3rki Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 12/25/2020 10:03 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	5.96	23.72	10.31 °L	235	0
Author: HarleyCumming Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:02 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.012	5.15	21.4	3.76 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:20 AM Notes:
Oktoberfest	Märzen	16.5 Gallons	1.059	1.013	5.96	22.64	12.87 °L	235	0
Author: horsepowerwhisperer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes: Parti-gyle with Dunkel 38 lbs Munich 10 lbs Vienna 5 lbs Caramunich 4.5 lbs Maris Otter 2.5 lbs Pils 4 lbs Rye 20 gall MT (15 R.O., 5 well), no additions 20 gal HLT (15 R.O., 5 Well) no additions Mash in @9:15. 128' Strike Water, 122' rest. Started ramp up @9:45. Start Rest @ approx 148' @ 10:15. Orig pH 5.8, added 7 tblsp Lactic Acid Started Ramp up @ 10:45 Rest @ 158' @ 11:00. Started Ramp up @ 11:30 Final pH about 5.4 Mash out rest @168 @ 11:50 11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056 Boil and first hops @1:05 Yeast Pitched @ 78' @3:45 1.061 O.G. 1.016 FG 5.9% ABV
Awesome Recipe	Märzen	500 Litres	1.056	1.014	5.47	0	10.31 °L	235	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:17 PM Notes:
Fest Maquila 1400 Lts	Festbier	1400 Litres	12.603	3.252	5.01	13.24	3.58 °L	235	0
Author: Corazon de Malta Boil Size: 1410 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:06 PM Notes:
Pilsner 8/16/19	German Pils	12 Gallons	1.053	1.012	5.33	18.99	3.32 °L	235	0
Author: Jon B Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:33 AM Notes:
Rocktoberfest	Märzen	13 Gallons	1.055	1.014	5.42	13.7	9.46 °L	235	0
Author: ND Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/16/2019 8:50 PM Notes:
2019-07-03_German_Porter	German Leichtbier	527 Gallons	1.047	1.012	4.66	0	28.01 °L	235	0
Author: Fernside Brewery Boil Size: 572 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:01 PM Notes:
Das Valkin Hoppy Lager	Helles Bock	300 Litres	1.051	1.013	5.01	37.25	3.79 °L	235	0
Author: RECARGA VALKIN Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
Vabruari Lager	German Pils	11.5 Litres	1.045	1.007	5.02	35.09	3.1 °L	235	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:45 PM Notes:
Expat Export	German Helles Exportbier	11.5 Gallons	1.055	1.013	5.52	32.68	4.59 °L	235	0
Author: Schmolt's Beer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:42 AM Notes: Split batch between S-23 and 34/70. S-23 is a total fruit bomb with some pretty terrible off flavors, cloyingly sweet even though it fermented to 1.010, until it's under gas then still sweet but offset nicely by the carbonic acid (CO2). At kegging 34/70 is smooth and crisp, with little to no detectable off flavors. Fermented to 1.013-1.014 with a wonderful light body. Waiting 24-48 hours from today 8 Sep 18, for carbonation to take hold of the beer. Used filtered SE GA "City" Water from Midway, GA.
Marzen	Märzen	12 Gallons	12.506	3.227	4.97	0	10.21 °L	235	0
Author: Ruhstaller Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:24 PM Notes:
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