Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	5.5 Gallons	1.043	1.011	4.2	0	34.53 °L	325	0
Author: Peoples222 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:42 PM Notes:
U-WHO Chocolate Milk Stout	Sweet Stout	2.5 Gallons	1.083	1.027	7.37	51.53	36.84 °L	325	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:32 PM Notes: Brew Date 12/15/24 mash 4g distilled water 1g distilled water sparge 2 week soak for tincture Soak 1 1/4oz cacoa nibs 1 vanilla bean 1 1/2 oz Jameson SG Brix 19 -- 1.079 FG Brix 11 -- 1.024 7%
Sunrise Wheat Ale	Fruit Beer	5.5 Gallons	1.054	1.01	5.68	19.45	4.22 °L	325	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:54 PM Notes:
Wa-Sour Base Beer	Fruit Beer	5 Gallons	1.049	1.01	5.03	11.73	3.58 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:17 PM Notes:
Sneaky Otter Brown Ale	Mild	5 Gallons	1.041	1.008	4.28	26.49	17.53 °L	325	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 PM Notes: I actually divide this up into two kettles - my 5 gallon and my 3 gallon, in order to hit my volume goal without loss of gravity by diluting. (NOTE: obviously, if you have sufficient kettle volume, the only thing you need to worry about is the decoction) While I've tried upping the gravity with reiterative mashing, as well as sparging in spite of the BIAB method (and these work somewhat) I have found my best end result is just to increase the amount of wort I'm brewing. This brew includes a decoction mash of just under 1/3 of the volume into a third 2-gallon kettle. This is boiled for 15 minutes to really bring out the richer flavors of the malts used. I suggest using different hops than citra; I am merely using up some stock here. I find Kent Goldings good for any British-style ale. The star of this show is my favorite malt, Maris Otter, with a bit of caramel and honey malt for flavor and color. This is a slightly bigger beer than traditional for a brown ale, but doesn't quite hit the level of a stout either.
Asgeir's RIS 10 - Jubileum	Russian Imperial Stout	23 Litres	1.097	1.018	11.42	50.61	50 °L	325	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:37 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1650 g mørk malt tilsettes mesken etter 1 time.
Rye Saison	Saison	21 Litres	1.052	1.004	6.31	23.72	10.56 °L	325	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:50 PM Notes:
Totes Mc Oats	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.45	0	3.92 °L	325	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 7:14 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.1	18.68	3.68 °L	325	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:08 PM Notes:
Session IPA Vacation	American Pale Ale	20.8 Litres	1.044	1.01	4.48	44.36	3.34 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:51 PM Notes:
More Is More - Original	American IPA	22 Litres	1.085	1.02	8.51	248.63	13.01 °L	325	0
Author: Terje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2014 8:36 PM Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F Mashout for for 10 mins at 77 C = 170.6 F http://biabrewer.info/viewtopic.php?f=7&t=2373 Alternativt http://www.brewtoad.com/recipes/biab-pte-clone
NEIPA	English IPA	10 Gallons	1.081	1.017	8.44	22.36	5.61 °L	325	0
Author: tyralen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:25 PM Notes:
Celebration IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	48.87	7.98 °L	325	1
Author: meldridge Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/30/2020 12:24 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.012	3.78	27.1	35.97 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:03 PM Notes:
Konrads Clone	Russian Imperial Stout	25 Litres	1.109	1.024	11.15	89.75	50 °L	325	0
Author: Olaf Wolfheart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:05 PM Notes:
Session IPA	American IPA	35 Litres	1.046	1.009	4.83	35.41	4.07 °L	325	0
Author: Zidoi - Little Pond Beer Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 1:44 AM Notes:
AmarillMO IPA	English IPA	5.5 Gallons	1.065	1.013	6.84	76.12	6.31 °L	325	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:12 AM Notes:
Mash Club Contest	American Light Lager	5.5 Gallons	1.039	1.008	4.08	56.19	19.61 °L	325	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:39 PM Notes:
Saison #05	Saison	22.7 Litres	1.06	1.014	6.04	30.26	3.45 °L	325	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:27 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	35.73	29.91 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
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