Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arctic Eclipse	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.014	7.89	123.77	29.02 °L	300	1
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:00 PM Notes:
Fruits Of Mid Winter (Black IPA)	Specialty IPA: Black IPA	13 Litres	1.073	1.015	7.98	106.66	31.06 °L	300	0
Author: Humes Natural Law Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 7/10/2024 4:00 AM Notes:
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	300	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Witbier NAKA	Witbier	5.5 Gallons	1.048	1.014	4.46	13.8	4.55 °L	300	0
Author: s3665959 Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:24 AM Notes:
Oatmeal Belgian Pale Ale 15l	Belgian Pale Ale	15 Litres	1.067	1.014	6.85	24.43	4.68 °L	300	0
Author: Cabochons nanobrasseurs Boil Size: 18.97 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 5/20/2023 2:48 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ Mash à 150f Mash Up à 168f pendant 20 min Ébulition 90 min
Ale D Belgo	Belgian Pale Ale	6 Gallons	1.057	1.006	6.62	18.8	5.58 °L	300	1
Author: DDJ Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:48 PM Notes:
Belgian Wit	Witbier	11.8 Gallons	1.052	1.011	5.42	14.57	4.14 °L	300	0
Author: CabinFever Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2022 1:49 PM Notes:
Suppermassive Black Soul	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.011	6.83	73.32	37.15 °L	300	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:43 PM Notes:
Emperor Macau	Double IPA	47 Litres	1.052	1.012	5.15	41.35	5.32 °L	300	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:25 AM Notes:
RED IPA	Specialty IPA: Red IPA	55 Litres	1.065	1.017	6.38	9.54	12.21 °L	300	0
Author: Beerstein.co Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/19/2021 1:32 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	42 Litres	1.055	1.014	5.43	0	19.29 °L	300	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:22 PM Notes:
Belgian Witbier	Witbier	12 Litres	1.049	1.013	4.67	14.05	3.53 °L	300	0
Author: Robesz77 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 7:40 PM Notes:
CamilleBlanche	Witbier	20 Litres	1.047	1.01	4.8	21.59	3.72 °L	300	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 2:33 PM Notes:
RedIPA Ver1	Specialty IPA: Red IPA	12 Gallons	1.092	1.022	9.2	87.34	16.98 °L	300	0
Author: ElderSonBrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 5:09 PM Notes:
Sexodus Part Deux	Specialty IPA: Brown IPA	24 Litres	14.152	3.486	5.75	41.14	15.05 °L	300	0
Author: Nuddn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 209.7 g Creation Date: 10/1/2019 5:07 PM Notes:
Prueba 1	Belgian Pale Ale	20 Litres	1.052	1.01	5.62	25.14	5.24 °L	300	0
Author: MarcellKruger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 9/11/2019 1:25 PM Notes:
Witbeer #1	Witbier	10 Gallons	1.045	1.011	4.48	23.26	3.37 °L	300	0
Author: JGN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 6/19/2019 7:16 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	300	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Awesome Recipe	Berliner Weisse	1 Gallons	1.026	1.007	2.58	8.67	2.3 °L	300	0
Author: ncohen16 Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:28 AM Notes:
Duvel Clone	Belgian Pale Ale	2 Gallons	1.076	1.012	8.4	30.28	6.32 °L	300	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:59 PM Notes:
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