|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.083 |
1.012 |
9.31 |
22.96 |
3.2 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:40 PM |
| Notes: |
|
|
Wild Grape Skin
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.053 |
1.003 |
6.66 |
28.16 |
4.42 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 11:05 PM |
| Notes: |
|
|
The Pious - New World
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.015 |
9.85 |
33.37 |
25.29 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:29 PM |
| Notes: |
|
|
Smoked Porter
|
Specialty Smoked Beer
|
155 Gallons |
1.05 |
1.014 |
4.84 |
0 |
27.4 °L
|
306 |
0 |
|
|
|
| Boil
Size: 159.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:54 PM |
| Notes: |
|
|
Christmas Storm Belgian Cream
|
Belgian Golden Strong Ale
|
12 Gallons |
1.084 |
1.024 |
7.89 |
22.85 |
6.24 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:46 PM |
| Notes: |
|
|
Tripel Cindy
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.013 |
8.53 |
29.17 |
5.24 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:04 PM |
| Notes: |
|
|
Dragons Mouth
|
Trappist Single
|
1170 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:07 PM |
| Notes: |
|
|
Coolship
|
Brett Beer
|
250 Gallons |
1.055 |
1.014 |
5.45 |
0 |
3.7 °L
|
306 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 240 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:44 PM |
| Notes: |
|
|
Zabkásör
|
Experimental Beer
|
35 Litres |
1.057 |
1.016 |
5.39 |
23 |
6.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:31 PM |
| Notes: |
|
|
Full Sour 1
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.057 |
1.008 |
6.49 |
7.71 |
4.16 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:01 PM |
| Notes: |
|
|
Bakers Dubbel
|
Belgian Dubbel
|
23 Litres |
1.059 |
1.011 |
6.28 |
0 |
31.21 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:11 PM |
| Notes: |
|
|
Tripel Ten
|
Experimental Beer
|
10 Litres |
1.071 |
1.014 |
7.45 |
20.8 |
10.87 °L
|
306 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 4/13/2020 8:00 AM |
| Notes: |
|
|
Hespebay Spontannée
|
Alternative Grain Beer
|
21 Litres |
1.055 |
1.014 |
5.44 |
0 |
3.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:36 AM |
| Notes: |
|
|
Smoked Vienna
|
Classic Style Smoked Beer
|
6 Gallons |
1.052 |
1.012 |
5.28 |
15.72 |
11.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:58 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.065 |
1.016 |
6.41 |
25.99 |
16.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:10 PM |
| Notes: |
|
|
Tarrel Tripel
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.018 |
8.2 |
43.32 |
3.88 °L
|
306 |
1 |
|
|
Author:
|
|
Peter K
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 8/29/2019 8:49 AM |
| Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment) |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.33 |
24.24 |
4.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/5/2019 1:05 PM |
| Notes: |
|
|
Koikeu
|
Belgian Golden Strong Ale
|
21 Litres |
1.076 |
1.011 |
8.57 |
21.08 |
9.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:10 AM |
| Notes: |
|
|
Another Hazy Hipster
|
Specialty IPA: New England IPA
|
13 Gallons |
1.076 |
1.019 |
7.46 |
66.61 |
4.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:46 PM |
| Notes: |
|
|
Bear Kirss And Kream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
0 |
5.95 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: |
|
|
|
|