ANDA SOLO
|
American Pale Ale
|
10 Gallons |
1.042 |
1.01 |
4.1 |
0 |
4.65 °L
|
255 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
Notes: |
|
056. American Light Lager
|
American Light Lager
|
20 Litres |
1.033 |
1.002 |
4.09 |
8.76 |
1.89 °L
|
255 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:34 AM |
Notes: |
|
HATSUKOÏ BEER
|
No Profile Selected |
1080 Litres |
1.042 |
1.01 |
4.19 |
18.01 |
3.23 °L
|
255 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:53 AM |
Notes: |
|
Bridal Shower Table Sour
|
No Profile Selected |
1000 Litres |
1.047 |
1.014 |
4.3 |
7.74 |
3.01 °L
|
255 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 10:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.8 °L
|
255 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:07 PM |
Notes: |
|
YONDER BITTER
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.011 |
4.29 |
0 |
16.49 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:03 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
21 Litres |
1.049 |
1.018 |
4.1 |
30.39 |
36.6 °L
|
255 |
0 |
|
Author:
|
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|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:58 PM |
Notes: |
|
Kviek Shuc
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.3 |
30.85 |
2.89 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 8:55 AM |
Notes: |
|
Witbier Arita
|
Witbier
|
24 Litres |
1.051 |
1.019 |
4.19 |
16.79 |
3.51 °L
|
255 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:27 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.042 |
1.01 |
4.28 |
22.4 |
15.01 °L
|
255 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 6/7/2020 5:27 AM |
Notes: |
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
29.73 |
14.49 °L
|
255 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:10 PM |
Notes: |
|
Your Dads Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.021 |
4.15 |
22.2 |
27.43 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:48 PM |
Notes: |
|
Hoppy Summerya
|
American IPA
|
20 Litres |
1.038 |
1.006 |
4.09 |
33.81 |
4.63 °L
|
255 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 2/13/2020 6:09 PM |
Notes: |
|
La Primera Prueba
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.044 |
1.011 |
4.31 |
46.95 |
9.73 °L
|
255 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/7/2020 6:00 PM |
Notes: |
|
In Green Fields
|
Classic American Pilsner
|
385 Gallons |
1.043 |
1.011 |
4.23 |
0.19 |
4.48 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:50 PM |
Notes: |
|
Breedlove Blonde IPA
|
American IPA
|
11.5 Gallons |
1.038 |
1.007 |
4.09 |
72.43 |
2.94 °L
|
255 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:49 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
4 Gallons |
1.032 |
1.001 |
4.17 |
0 |
1.97 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:08 PM |
Notes: |
|
Citrus Delight
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
18.18 |
6.4 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:50 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.044 |
1.011 |
4.32 |
0 |
23.72 °L
|
255 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:41 AM |
Notes: |
|
Shade Chemical Sour
|
Gueuze
|
38 Litres |
1.042 |
1.011 |
4.15 |
7.85 |
3.32 °L
|
255 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:30 PM |
Notes: 10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash |
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