Homebrew Beer Recipes

Page 12385 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer APA	American Pale Ale	22 Litres	1.061	1.012	6.53	18.25	8.66 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:29 AM Notes:
Shelby Amber Ale	American Amber Ale	23 Litres	1.048	1.009	5.07	33.01	8.3 °L	303	2
Author: Rooster Home Brewing Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2024 7:43 AM Notes:
Paanai Thanni	American IPA	12 Litres	1.075	1.011	8.36	80.1	5.09 °L	303	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 5/31/2024 8:01 PM Notes:
Cascade Smash	American Pale Ale	3.2 Gallons	1.055	1.013	5.48	41.12	9.11 °L	303	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/1/2024 1:25 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.24	19.6	26.47 °L	303	1
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:01 AM Notes:
UBC Rye Barrell Share - 5 Gal	Imperial Stout	5.5 Gallons	1.082	1.016	8.73	49.44	45.66 °L	303	1
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:21 PM Notes:
Viper Block 52	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	112.68	20.77 °L	303	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:23 PM Notes: Didn't realize the SRM would be so high so salts are probably low. Probably need to reduce Ekuanot to 1 oz and or move FF hop addition to knock out to reduce bitterness, but we shall see.
Wit Wedding	Witbier	6 Gallons	1.052	1.013	5.11	19.92	3.97 °L	303	1
Author: seanshaw Boil Size: 6.98 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 7:33 PM Notes:
Belgian Golden Strong (30 Litres)	Belgian Golden Strong Ale	30 Litres	1.077	1.017	7.81	26.58	3.72 °L	303	0
Author: richbembo Boil Size: 38.7 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 6:26 PM Notes:
Noyesie Goats Windy Night IPA	American IPA	5.5 Gallons	1.061	1.014	6.11	48.89	9.49 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:44 PM Notes:
#6	American IPA	14 Gallons	1.062	1.009	6.88	82.31	6.29 °L	303	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2018 3:32 AM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Dinamo	American Pale Ale	25 Litres	1.055	1.009	6.06	99.55	4.91 °L	303	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:58 AM Notes:
Wit	Witbier	9 Litres	1.055	1.016	5.02	14.71	4.16 °L	303	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:19 AM Notes:
SEGA IPA	American IPA	30 Litres	1.043	1.01	4.4	33.11	11.6 °L	303	0
Author: Brentis83 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/13/2021 1:50 AM Notes:
White Stout	American Pale Ale	5.2 Gallons	1.046	1.011	4.5	21.24	6.9 °L	303	2
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:21 PM Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use)
Awesome Recipe	American Pale Ale	10 Litres	1.049	1.012	4.86	35.74	7.12 °L	303	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 11:04 PM Notes:
DDH SMaSH Simcoe 2017	American IPA	6 Litres	1.063	1.012	6.69	31.66	5.37 °L	303	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:49 AM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
2020 IPA	American IPA	6.5 Gallons	1.069	1.018	6.73	59.56	5.42 °L	303	1
Author: Josh Sweeney Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2020 3:28 PM Notes:
Mango Passion DIPA	American IPA	10 Litres	1.049	1.01	5.18	80.18	6.41 °L	303	2
Author: Stoggy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/14/2020 2:38 PM Notes: Recipe is a work in progress and have yet to be completed.
Trip Com 2 (Step Mash)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.62	30.96	4.36 °L	303	0
Author: Gregt44 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:08 AM Notes: t-58 bottling yeast 1 tsp
« First ‹ Previous 12381 12382 12383 12384 12385 12386 12387 12388 12389 Next › Last »							Page 12385 of 16,198 20 Recipes of 323,956