|
Summer APA
|
American Pale Ale
|
22 Litres |
1.061 |
1.012 |
6.53 |
18.25 |
8.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:29 AM |
| Notes: |
|
|
Shelby Amber Ale
|
American Amber Ale
|
23 Litres |
1.048 |
1.009 |
5.07 |
33.01 |
8.3 °L
|
303 |
2 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:43 AM |
| Notes: |
|
|
Paanai Thanni
|
American IPA
|
12 Litres |
1.075 |
1.011 |
8.36 |
80.1 |
5.09 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 5/31/2024 8:01 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
3.2 Gallons |
1.055 |
1.013 |
5.48 |
41.12 |
9.11 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/1/2024 1:25 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.011 |
7.24 |
19.6 |
26.47 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:01 AM |
| Notes: |
|
|
UBC Rye Barrell Share - 5 Gal
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.016 |
8.73 |
49.44 |
45.66 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:21 PM |
| Notes: |
|
|
Viper Block 52
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
112.68 |
20.77 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:23 PM |
Notes: Didn't realize the SRM would be so high so salts are probably low.
Probably need to reduce Ekuanot to 1 oz and or move FF hop addition to knock out to reduce bitterness, but we shall see. |
|
|
Wit Wedding
|
Witbier
|
6 Gallons |
1.052 |
1.013 |
5.11 |
19.92 |
3.97 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 7:33 PM |
| Notes: |
|
|
Belgian Golden Strong (30 Litres)
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.017 |
7.81 |
26.58 |
3.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 38.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:26 PM |
| Notes: |
|
|
Noyesie Goats Windy Night IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
48.89 |
9.49 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:44 PM |
| Notes: |
|
|
#6
|
American IPA
|
14 Gallons |
1.062 |
1.009 |
6.88 |
82.31 |
6.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:32 AM |
Notes: 80deg for 2 days
66-72 day 3+
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
|
Dinamo
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
6.06 |
99.55 |
4.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 11:58 AM |
| Notes: |
|
|
Wit
|
Witbier
|
9 Litres |
1.055 |
1.016 |
5.02 |
14.71 |
4.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:19 AM |
| Notes: |
|
|
SEGA IPA
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.4 |
33.11 |
11.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 5/13/2021 1:50 AM |
| Notes: |
|
|
White Stout
|
American Pale Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.5 |
21.24 |
6.9 °L
|
303 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:21 PM |
| Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use) |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.86 |
35.74 |
7.12 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:04 PM |
| Notes: |
|
|
DDH SMaSH Simcoe 2017
|
American IPA
|
6 Litres |
1.063 |
1.012 |
6.69 |
31.66 |
5.37 °L
|
303 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:49 AM |
Notes: 1st dry hop at high krausen
2nd dry hop 3 days before bottling
https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/
---
For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable.
Grist: 6.5kg Maris otter mashed at 67C
Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool
Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik
Done in a week, ready to drink in 2. |
|
|
2020 IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.018 |
6.73 |
59.56 |
5.42 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2020 3:28 PM |
| Notes: |
|
|
Mango Passion DIPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.18 |
80.18 |
6.41 °L
|
303 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 3/14/2020 2:38 PM |
| Notes: Recipe is a work in progress and have yet to be completed. |
|
|
Trip Com 2 (Step Mash)
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
30.96 |
4.36 °L
|
303 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:08 AM |
| Notes: t-58 bottling yeast 1 tsp |
|
|
|
|