Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cielo En La Tierra	Saison	20.8 Litres	1.052	1.009	5.56	40.7	7.04 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/17/2020 7:13 PM Notes:
Tasman Light	American Light Lager	3 Gallons	1.047	1.014	4.3	14.68	3.49 °L	324	1
Author: Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 11/21/2023 12:32 PM Notes: YOS/Campden water treatment O2 at pitch 5 day dia rest at 65F > test prior to cold crash Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado) Target pH of 5.1 at end of boil, adjust as needed Gel and biofine for clarity
Dorado Single Hop	American IPA	7 Litres	1.053	1.008	5.84	33.57	4.63 °L	324	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:09 AM Notes:
Asgeir's RIS 10 - Jubileum	Russian Imperial Stout	23 Litres	1.097	1.018	11.42	50.61	50 °L	324	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:37 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1650 g mørk malt tilsettes mesken etter 1 time.
Strawberry Milkshake IPA	Fruit Beer	5 Gallons	1.062	1.018	5.89	63.44	3.89 °L	324	2
Author: irish1811 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:19 AM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	324	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Kesäbishe	Witbier	20 Litres	1.045	1.009	4.79	29.18	3.68 °L	324	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:37 PM Notes:
Saison Braggot	Saison	20 Litres	1.075	1.004	9.24	27.21	8.11 °L	324	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/21/2020 3:45 AM Notes: OG 1.061 FG 1.004 Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation. Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
Awesome Recipe	Weizen/Weissbier	4.7 Litres	1.049	1.008	5.32	23.03	9.14 °L	324	0
Author: Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 61 g Creation Date: 9/19/2020 2:21 PM Notes:
Golden Sour Base V1	Berliner Weisse	14 Litres	1.05	1.01	5.22	11.32	4.93 °L	324	0
Author: polyfloc Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 10:24 AM Notes: Pitch 10 capsules of Swisse Ultibiotic Daily IBS Probiotic 30 Capsules Hops added along with two trays of ice from freezer to knock out quickly and reduce bitterness
Awesome Recipe	American Light Lager	50 Litres	1.041	1.008	4.26	0	10.75 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:34 PM Notes:
Double IPA (Imperial)	Imperial IPA	8 Litres	1.083	1.015	8.91	85.71	8.04 °L	324	1
Author: JasaOG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:54 AM Notes:
Quiet Storm Stout (svart Fløyel) 10 Liter	Foreign Extra Stout	10 Litres	1.068	1.022	6.33	31.64	48.97 °L	324	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:38 PM Notes: Oppskriften er basert på denne, med noen endringer: http://www.brewboard.com/index.php?showtopic=10171 Lys malt/korn: 2560 g. Mørk malt: 440 g.
Summer Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.01	5.42	18.96	8.81 °L	324	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 10:29 AM Notes:
Session IPA	American IPA	35 Litres	1.046	1.009	4.83	35.41	4.07 °L	324	0
Author: Zidoi - Little Pond Beer Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 1:44 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.89	32.39	6.03 °L	324	0
Author: pilzurq Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:39 PM Notes:
Wheat Beer Attempt #2	American Light Lager	5.5 Gallons	1.043	1.006	4.88	68.75	3.17 °L	324	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:20 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.053	1.012	5.39	0	3.55 °L	324	0
Author: egard Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:39 AM Notes:
Västerås IPA	American IPA	25 Litres	1.067	1.012	7.15	64.23	7.82 °L	324	3
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:46 AM Notes:
Test 10	American Light Lager	10 Litres	1.069	1.017	6.84	0	4.19 °L	324	0
Author: Okiedust Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:15 AM Notes:
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