|
St. Helena BIAB Steam
|
California Common Beer
|
2.75 Gallons |
1.057 |
1.018 |
5.17 |
51.21 |
14.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2020 2:45 AM |
| Notes: |
|
|
American Pilsner Ola Calavera
|
Classic American Pilsner
|
320 Litres |
1.042 |
1.006 |
4.73 |
30.1 |
3.12 °L
|
305 |
0 |
|
|
|
| Boil
Size: 494.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:35 PM |
| Notes: |
|
|
Ecumenical Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.01 |
32.58 |
10.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 4:35 AM |
| Notes: |
|
|
Barton's Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
41.48 |
2.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 3:14 PM |
| Notes: |
|
|
Sognapils
|
Vienna Lager
|
550 Litres |
1.043 |
1.007 |
4.63 |
8.96 |
15.15 °L
|
305 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 562.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:25 AM |
| Notes: |
|
|
Cologne Is My Hometown
|
Kölsch
|
6.5 Gallons |
1.047 |
1.009 |
4.93 |
19.95 |
3.7 °L
|
305 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:18 PM |
Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Mash out at 168
Based on Gordon Strong's Kolsch recipe but with some tweaks. |
|
|
02/07/2020
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.063 |
1.014 |
6.47 |
69.34 |
5.05 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:19 PM |
| Notes: |
|
|
Czech Pilsener
|
Bohemian Pilsener
|
15.5 Gallons |
1.045 |
1.007 |
5.07 |
40.46 |
3.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:52 PM |
Notes: 90 min boil
3 - 4L yeast starter step ups |
|
|
Tønnes Juleøl 2020
|
Standard/Ordinary Bitter
|
25 Litres |
1.059 |
1.015 |
5.84 |
32.05 |
22.14 °L
|
305 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:53 PM |
| Notes: |
|
|
Classic Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.49 |
21.83 |
5.23 °L
|
305 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:04 AM |
| Notes: |
|
|
RAVAL SESSION IPA
|
American Pale Ale
|
500 Litres |
1.042 |
1.008 |
4.51 |
25.36 |
4.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:54 PM |
Notes: Session IPA.
PH: macerado=5,6. Hervor 5,3
Lavado del grano: 80°C. PH= 5,1
|
|
|
Dunkle Lager @Makundi
|
Munich Dunkel
|
40 Litres |
12.547 |
2.208 |
5.52 |
0 |
16.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:16 AM |
| Notes: |
|
|
September Pale 19
|
Special/Best/Premium Bitter
|
23 Litres |
1.06 |
1.018 |
5.47 |
38.46 |
6.11 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:58 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
18 Litres |
1.045 |
1.012 |
4.42 |
29.28 |
7.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 2:18 PM |
| Notes: |
|
|
Palisades Blonde Ale 3
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
22.92 |
3.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
26.45 |
35.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:42 PM |
Notes: Mash at 150ºF for 45 minutes
Sparge at 170ºF
Knock out at 65ºF (Breiss)
Oxygenate highly (Breiss)
Primary Fermentation: Ferment at 50-55ºF
|
|
|
Red Dog
|
Irish Red Ale
|
21 Litres |
1.048 |
1.011 |
4.9 |
0.5 |
11.82 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Gallons |
1.008 |
1.002 |
0.83 |
0 |
5.1 °L
|
305 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:46 AM |
| Notes: |
|
|
Xylem 2
|
Standard/Ordinary Bitter
|
150 Litres |
1.046 |
1.011 |
4.49 |
32.08 |
5.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 2:18 PM |
| Notes: |
|
|
Lybica Original
|
German Pilsner (Pils)
|
800 Litres |
1.066 |
1.011 |
7.16 |
264.96 |
3.26 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:25 PM |
| Notes: |
|
|
|
|