Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Helena BIAB Steam	California Common Beer	2.75 Gallons	1.057	1.018	5.17	51.21	14.22 °L	305	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2020 2:45 AM Notes:
American Pilsner Ola Calavera	Classic American Pilsner	320 Litres	1.042	1.006	4.73	30.1	3.12 °L	305	0
Author: Ola Calavera Boil Size: 494.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:35 PM Notes:
Ecumenical Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.01	32.58	10.59 °L	305	0
Author: ScoobydoobyBrew Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 4:35 AM Notes:
Barton's Pilsner	Bohemian Pilsener	5.5 Gallons	1.041	1.011	3.94	41.48	2.98 °L	305	0
Author: renthispace Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 3:14 PM Notes:
Sognapils	Vienna Lager	550 Litres	1.043	1.007	4.63	8.96	15.15 °L	305	0
Author: Kvernafossen Bryggeri Boil Size: 562.64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 8:25 AM Notes:
Cologne Is My Hometown	Kölsch	6.5 Gallons	1.047	1.009	4.93	19.95	3.7 °L	305	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:18 PM Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168 Based on Gordon Strong's Kolsch recipe but with some tweaks.
02/07/2020	Standard/Ordinary Bitter	4.5 Litres	1.063	1.014	6.47	69.34	5.05 °L	305	0
Author: JCBrewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:19 PM Notes:
Czech Pilsener	Bohemian Pilsener	15.5 Gallons	1.045	1.007	5.07	40.46	3.09 °L	305	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:52 PM Notes: 90 min boil 3 - 4L yeast starter step ups
Tønnes Juleøl 2020	Standard/Ordinary Bitter	25 Litres	1.059	1.015	5.84	32.05	22.14 °L	305	0
Author: BK Skogaker Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:53 PM Notes:
Classic Blonde Ale	Blonde Ale	11 Gallons	1.042	1.007	4.49	21.83	5.23 °L	305	1
Author: joey L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:04 AM Notes:
RAVAL SESSION IPA	American Pale Ale	500 Litres	1.042	1.008	4.51	25.36	4.07 °L	305	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:54 PM Notes: Session IPA. PH: macerado=5,6. Hervor 5,3 Lavado del grano: 80°C. PH= 5,1
Dunkle Lager @Makundi	Munich Dunkel	40 Litres	12.547	2.208	5.52	0	16.8 °L	305	0
Author: jaume Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 2:16 AM Notes:
September Pale 19	Special/Best/Premium Bitter	23 Litres	1.06	1.018	5.47	38.46	6.11 °L	305	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2019 2:58 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	18 Litres	1.045	1.012	4.42	29.28	7.19 °L	305	0
Author: Sarai Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 2:18 PM Notes:
Palisades Blonde Ale 3	American Pale Ale	5.5 Gallons	1.045	1.008	4.93	22.92	3.22 °L	305	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:43 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.047	1.012	4.58	26.45	35.59 °L	305	0
Author: egure Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:42 PM Notes: Mash at 150ºF for 45 minutes Sparge at 170ºF Knock out at 65ºF (Breiss) Oxygenate highly (Breiss) Primary Fermentation: Ferment at 50-55ºF
Red Dog	Irish Red Ale	21 Litres	1.048	1.011	4.9	0.5	11.82 °L	305	0
Author: Richard O Hora Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes:
Awesome Recipe	Blonde Ale	100 Gallons	1.008	1.002	0.83	0	5.1 °L	305	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:46 AM Notes:
Xylem 2	Standard/Ordinary Bitter	150 Litres	1.046	1.011	4.49	32.08	5.25 °L	305	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:18 PM Notes:
Lybica Original	German Pilsner (Pils)	800 Litres	1.066	1.011	7.16	264.96	3.26 °L	305	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:25 PM Notes:
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