Homebrew Beer Recipes

Page 12389 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.013	4.7	14.37	3.26 °L	325	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:55 PM Notes:
Imagine White Horse Ale	Australian Sparkling Ale	23 Litres	1.051	1.006	5.89	43.3	3.74 °L	325	2
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:37 AM Notes:
Royal Pavilion IPA	English IPA	11 Litres	1.053	1.012	5.31	52.94	7.05 °L	325	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:54 AM Notes:
Hefeweizen	Weissbier	300 Litres	1.044	1.01	4.53	13.55	3.42 °L	325	0
Author: ImDingo Boil Size: 310.02 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 7:35 AM Notes:
EPA!	Best Bitter	300 Litres	1.055	1.013	5.5	32.51	8.28 °L	325	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:28 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.056	1.019	4.93	49.68	11.92 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 11:07 PM Notes:
Delete	Best Bitter	30 Litres	1.038	1.01	3.76	0	3.44 °L	325	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:26 PM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.041	1.01	4.07	0	18.05 °L	325	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:09 PM Notes:
Doctor Flexi's Best Bitter	Best Bitter	5.5 Gallons	1.043	1.012	4.13	0	10.68 °L	325	0
Author: Doctorflexi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:05 PM Notes:
F@ck You, Mr. Schw@b!	Strong Bitter	22 Litres	1.053	1.019	4.52	34.52	11.97 °L	325	0
Author: blackmonty Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 3/25/2022 10:27 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2.
BLACK WOLF	British Brown Ale	62 Litres	1.048	1.012	4.69	33.19	23.3 °L	325	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:34 AM Notes:
Lust	Weissbier	1295.08 Litres	1.047	1.009	5.01	14.35	11.53 °L	325	0
Author: 7Sins Boil Size: 1301.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2021 6:27 AM Notes:
Scotch Ale	Scottish Heavy	23 Litres	1.041	1.011	3.89	15.92	18.39 °L	325	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:20 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.038	1.006	4.09	57.06	5.67 °L	325	0
Author: dddlv Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:48 AM Notes:
Dunkelweizen	Dunkles Weissbier	300 Gallons	1.053	1.013	5.18	13.2	15.6 °L	325	0
Author: bbrew707 Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:18 PM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	325	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
RRM - Residual Raw Materials	British Brown Ale	21 Litres	1.026	1.005	2.75	13.6	17.38 °L	325	0
Author: Bazsa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:17 AM Notes:
Smoked Wee Not So Heavy	Scottish Export	5.5 Gallons	1.057	1.016	5.46	32.34	15.54 °L	325	0
Author: boztalay Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:08 AM Notes: After 60 minute mash, take the first 2.5 gallons of first runnings (after clearing) and boil on max heat for 30 minutes, to create caramel character. After 30 mins, run rest of first runnings (I use a batch sparge rig) into boil kettle, then sparge regularly. Do a 90 minute standard boil with hops as above. Once chilled, pitch HUGE starter (2L for a 5gal batch). Ferment at 69F. After 8 days in fermenter, add 2oz of Ancho and Guajillo chili seeds soaked in 4oz of Laprhoig Scotch Whiskey. Keg after 3.5 weeks.
Gold Coast Tribute	British Golden Ale	28 Litres	1.046	1.011	4.52	25.21	4.11 °L	325	0
Author: TomAlen76 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:50 PM Notes:
Ecuatorian Cacao Brown Ale	British Brown Ale	100 Litres	1.058	1.015	5.95	25.94	22.47 °L	325	0
Author: La Ramada Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 PM Notes:
« First ‹ Previous 12385 12386 12387 12388 12389 12390 12391 12392 12393 Next › Last »							Page 12389 of 16,300 20 Recipes of 325,983