|
Summer Session IPA
|
American Pale Ale
|
100 Litres |
1.043 |
1.008 |
4.64 |
39.17 |
6.09 °L
|
275 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 610.3 g |
Creation
Date: 11/18/2020 9:40 PM |
| Notes: |
|
|
NW Pils
|
American Lager
|
10 Gallons |
1.051 |
1.016 |
4.55 |
30.98 |
3.38 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:55 PM |
| Notes: |
|
|
Tepache
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.014 |
4.57 |
0 |
2.53 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:09 PM |
| Notes: |
|
|
INOU WHIT 7
|
Witbier
|
330 Litres |
1.045 |
1.01 |
4.64 |
18.55 |
3.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:09 PM |
| Notes: |
|
|
British Golden
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.015 |
4.59 |
28.77 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:21 PM |
| Notes: balanced profile/slightly leaning towards malt. |
|
|
A Walk Down The Boulevard
|
American Wheat Beer
|
11 Gallons |
1.042 |
1.007 |
4.55 |
14.05 |
3.78 °L
|
275 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:09 PM |
| Notes: Boulevard Wheat Clone Attempt |
|
|
Pale Ale Wet Hop Centennial
|
American Pale Ale
|
6.4 Gallons |
1.047 |
1.012 |
4.6 |
40.62 |
6.3 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:38 PM |
| Notes: |
|
|
Centennial Pilz
|
German Pils
|
5.5 Gallons |
1.048 |
1.014 |
4.61 |
39.74 |
3.56 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:54 PM |
| Notes: |
|
|
Spring Cascade SMASH
|
Blonde Ale
|
9 Litres |
1.044 |
1.009 |
4.61 |
25.31 |
3.41 °L
|
275 |
1 |
|
|
|
| Boil
Size: 13.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.7 g |
Creation
Date: 3/15/2021 8:57 AM |
Notes: PB 90% CE, full vol mash no sparge:
Lauter Efficiency
86.4 %
Mash Efficiency
77.7 %
Brewhouse Efficiency
68.5 %
First Runnings
1.0308 SG
Second Runnings
1.0308 SG
Preboil
1.0308 SG
Post Boil
1.0411 SG
Total water needed
3.95 Gal 7.31 Inches
Strike temp
157.9 F
Total volume loss
1.57 Gal
Water volume at 68F
3.95 Gal 7.31 Inches
Strike water volume (temp. adjusted at strike temp)
4.04 Gal 7.48 Inches
Volume of mash with grains (temp. adjusted at mash temp)
4.36 Gal 8.07 Inches
First Runnings (temp. adjusted at mash temp)
3.67 Gal 6.79 Inches
Pre boil (temp. adjusted at 212F)
3.75 Gal 6.94 Inches
Post boil (temp. adjusted at 212F)
2.82 Gal 5.22 Inches
Out of Kettle Chilled
2.38 Gal 4.41 Inches
Volume Packaged
1.85 Gal |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
37.39 |
3.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:48 AM |
| Notes: |
|
|
Pils 2
|
German Pilsner (Pils)
|
25 Litres |
11.513 |
2.962 |
4.56 |
0 |
3.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:21 PM |
| Notes: |
|
|
German Fucking Pils
|
German Pils
|
48 Litres |
1.044 |
1.008 |
4.62 |
35.05 |
4.19 °L
|
275 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:13 PM |
| Notes: |
|
|
Swaet Stout
|
Sweet Stout
|
4 Gallons |
1.043 |
1.008 |
4.57 |
29.8 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/7/2020 11:06 PM |
Notes: Primary Ferm = 70degrees 2 weeks
Secondary Ferm = 70 degrees 2-4 weeks on Jam
Keg (might push on beer gas) |
|
|
Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.049 |
1.014 |
4.62 |
37.05 |
8.36 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.63 |
40.87 |
7.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:57 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
21 Litres |
1.048 |
1.012 |
4.62 |
26.25 |
40.05 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:06 PM |
| Notes: |
|
|
Brown
|
Mild
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
0 |
16.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:32 PM |
| Notes: |
|
|
Earth
|
American Pale Ale
|
5 Litres |
11.735 |
3.03 |
4.65 |
108.55 |
4.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:50 PM |
Notes: OG - 11.75 P
Effectiveness my formula - 59%
FG - 3.2 P (old hm) / 10.13 SG (new hm)
ABV (book formula) - (11.75-3.2)x0.52=4.44%
ABV brewersfriend - 4.57%
ABV brewersfriend alternate - 4.64%
Final ABV (incl. secondary fermentation) - 4.8% |
|
|
2019-07-03_German_Porter
|
German Leichtbier
|
527 Gallons |
1.047 |
1.012 |
4.66 |
0 |
28.01 °L
|
275 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 572 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
35.28 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:39 PM |
| Notes: |
|
|
|
|